Basic Butchering Of Livestock Game

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Basic Butchering of Livestock & Game

Basic Butchering of Livestock & Game
  • Author : John J. Mettler
  • Publisher : Storey Publishing
  • Release : 31 August 1986
GET THIS BOOKBasic Butchering of Livestock & Game

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
  • Author : Philip Hasheider
  • Publisher : Harvard Common Press
  • Release : 17 September 2019
GET THIS BOOKThe Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
  • Author : Philip Hasheider
  • Publisher : Voyageur Press
  • Release : 22 July 2013
GET THIS BOOKThe Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing

Butchering Poultry, Rabbit, Lamb, Goat, and Pork

Butchering Poultry, Rabbit, Lamb, Goat, and Pork
  • Author : Adam Danforth
  • Publisher : Storey Publishing
  • Release : 11 March 2014
GET THIS BOOKButchering Poultry, Rabbit, Lamb, Goat, and Pork

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the

The Ultimate Guide to Home Butchering

The Ultimate Guide to Home Butchering
  • Author : Monte Burch
  • Publisher : Skyhorse Publishing, Inc.
  • Release : 08 July 2014
GET THIS BOOKThe Ultimate Guide to Home Butchering

With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions

Butchering Beef

Butchering Beef
  • Author : Adam Danforth
  • Publisher : Storey Publishing
  • Release : 11 April 2014
GET THIS BOOKButchering Beef

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.

The Pocket Guide to Field Dressing, Butchering, and Cooking Deer

The Pocket Guide to Field Dressing, Butchering, and Cooking Deer
  • Author : Monte Burch,Joan Burch
  • Publisher : Simon and Schuster
  • Release : 15 September 2015
GET THIS BOOKThe Pocket Guide to Field Dressing, Butchering, and Cooking Deer

A handy reference book on caring for your deer once it’s down. Hunting, butchering, and preparing deer has been a way of life for Monte and Joan Burch. Drawing on their years of experience living off the land and practical skills gained while butchering livestock, Monte and Joan offer The Pocket Guide to Field Dressing, Butchering, and Cooking Deer as a must-have resource for the hunter on the go. Included is essential advice on: Field dressing Transporting Hanging Skinning

Field Dressing and Butchering Big Game

Field Dressing and Butchering Big Game
  • Author : Monte Burch
  • Publisher : Lyons Press
  • Release : 24 January 2021
GET THIS BOOKField Dressing and Butchering Big Game

The essential guide for hunters who want to bring their quarry to the table.

Butchering, Processing and Preservation of Meat

Butchering, Processing and Preservation of Meat
  • Author : Frank G. Ashbrook
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKButchering, Processing and Preservation of Meat

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex pensive food. With the costs high, many persons cannot afford

Whole Beast Butchery

Whole Beast Butchery
  • Author : Ryan Farr
  • Publisher : Chronicle Books
  • Release : 16 November 2011
GET THIS BOOKWhole Beast Butchery

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers

Butchering Chickens

Butchering Chickens
  • Author : Adam Danforth
  • Publisher : Storey Publishing
  • Release : 03 March 2020
GET THIS BOOKButchering Chickens

The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential

Home Butchering Handbook

Home Butchering Handbook
  • Author : Angela England,Jamie Waldron
  • Publisher : Penguin
  • Release : 06 August 2013
GET THIS BOOKHome Butchering Handbook

Gone are the days when butchering was only trusted to someone at the local supermarket. Today, butchering has come full circle and is once again appreciated for the great craft that it is. Small butcher shops are popping up everywhere, and people have realized that by handling butchering at home, they can not only save money, but have greater control over the quality of the meat they consume, how they cut, utilize, and preserve it, and from where it is

The Art of Beef Cutting

The Art of Beef Cutting
  • Author : Kari Underly
  • Publisher : John Wiley & Sons
  • Release : 16 August 2011
GET THIS BOOKThe Art of Beef Cutting

The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information

The Home Butcher

The Home Butcher
  • Author : James O. Fraioli
  • Publisher : Simon and Schuster
  • Release : 26 November 2019
GET THIS BOOKThe Home Butcher

Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step‑by‑step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes with easy‑to‑find ingredients. James Beard Award–winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes. Easy-to-follow chapters guide the

The Complete Guide to Hunting, Butchering, and Cooking Wild Game

The Complete Guide to Hunting, Butchering, and Cooking Wild Game
  • Author : Steven Rinella
  • Publisher : Spiegel & Grau
  • Release : 18 August 2015
GET THIS BOOKThe Complete Guide to Hunting, Butchering, and Cooking Wild Game

A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from