Ben Jerrys Homemade Ice Cream Dessert Book

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Ben & Jerry's Homemade Ice Cream & Dessert Book

Ben & Jerry's Homemade Ice Cream & Dessert Book
  • Author : Ben Cohen,Jerry Greenfield,Nancy Stevens
  • Publisher : Workman Publishing
  • Release : 01 February 2012
GET THIS BOOKBen & Jerry's Homemade Ice Cream & Dessert Book

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop

Ben and Jerry's Homemade Ice Cream Book

Ben and Jerry's Homemade Ice Cream Book
  • Author : Ben Cohen,Jerry Greenfield
  • Publisher : Turtleback Books
  • Release : 28 January 1987
GET THIS BOOKBen and Jerry's Homemade Ice Cream Book

Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.

Ice Cream Social

Ice Cream Social
  • Author : Brad Edmondson
  • Publisher : Berrett-Koehler Publishers
  • Release : 06 January 2014
GET THIS BOOKIce Cream Social

"For more than three decades, Ben & Jerry's has been committed to an insanely ambitious three-part mission: not just making the world's best ice cream but also supporting progressive causes and sharing its success with all stakeholders--employees, suppliers, distributors, customers, cows, everybody. Living up to these beliefs is fun when you're doing it right, and it creates amazingly loyal customers, but it isn't easy. This is the first book to tell the full, inside story of the inspiring rise, tragic mistakes,

Ben & Jerry's: The Inside Scoop

Ben & Jerry's: The Inside Scoop
  • Author : Fred Lager
  • Publisher : Crown Business
  • Release : 02 February 2011
GET THIS BOOKBen & Jerry's: The Inside Scoop

"Deftly and compassionately captures [Ben's] genius in all its entrepreneurial splendor...This tale will keep you entertained."--New York Times Book Review. A former CEO of Ben & Jerry's tells how two '60s holdovers built a single ice cream store into one of America's hottest companies. From modest beginnings--opening their first ice cream shop in a renovated gas station--to entrepreneurial challenges, including their clash with Häagen-Dazs, to becoming a miltimillion dollar company, Lager provides an insightful insider's account of

Ben Jerry's Double Dip

Ben Jerry's Double Dip
  • Author : Ben Cohen,Jerry Greenfield,Meredith Maran
  • Publisher : Simon and Schuster
  • Release : 13 May 1998
GET THIS BOOKBen Jerry's Double Dip

Commercial success need not come at the cost of human value. Just ask Ben and Jerry, whose first ice cream shop in an abandoned Vermont gas station grew into a $160 million business. Yet Ben & Jerry continue to use the power of business to change the world. With its seemingly wacky antics, controversial social and political stands, and iconoclastic corporate policies, the company that's come to embody socially responsible business has drawn the scepticism of business analysts, the criticism of media

Coolhaus Ice Cream Book

Coolhaus Ice Cream Book
  • Author : Natasha Case,Freya Estreller,Kathleen Squires
  • Publisher : Houghton Mifflin Harcourt
  • Release : 28 January 2021
GET THIS BOOKCoolhaus Ice Cream Book

The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the Bourbon Manhattan to Strawberry Gelato with Snickerdoodles. 40,000 first printing.

Ice Cream Recipe Book

Ice Cream Recipe Book
  • Author : Robin Donovan
  • Publisher : Rockridge Press
  • Release : 24 January 2017
GET THIS BOOKIce Cream Recipe Book

"Ever fantasize about a one-stop ice-cream shop that has all your favorite flavors and then some? If so, Robin Donovan's Homemade Ice Cream Recipe Book is your dream come true. Time-tested flavors such as Cookies and Cream, Classic Vanilla, Chocolate Fudge Brownie, and Red Velvet abound in these easy-to-follow recipes. All recipes are based on one classic base. From there, the sky's the limit!" --Marcy Goldman, chef, author of A Passion for Baking, and host of www.BetterBaking.com There

Hello, My Name Is Ice Cream

Hello, My Name Is Ice Cream
  • Author : Dana Cree
  • Publisher : Clarkson Potter
  • Release : 28 January 2021
GET THIS BOOKHello, My Name Is Ice Cream

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Creamexplains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Creamis a combination of three books every ice cream lover needs to make his or her own delicious blends- it is 1) an approchable, quick-start manual to making your

Jeni's Splendid Ice Creams at Home

Jeni's Splendid Ice Creams at Home
  • Author : Jeni Britton Bauer
  • Publisher : Artisan Books
  • Release : 15 November 2011
GET THIS BOOKJeni's Splendid Ice Creams at Home

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni

N'ice Cream

N'ice Cream
  • Author : Virpi Mikkonen,Tuulia Talvio
  • Publisher : Penguin
  • Release : 17 May 2016
GET THIS BOOKN'ice Cream

From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts--as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too. Award-winning Finnish author Virpi and coauthor Tuulia show that making your

How to Make Ice Cream

How to Make Ice Cream
  • Author : Nicole Weston
  • Publisher : Storey Publishing
  • Release : 24 March 2015
GET THIS BOOKHow to Make Ice Cream

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!

Salt and Straw Ice Cream Cookbook

Salt and Straw Ice Cream Cookbook
  • Author : Tyler Malek,J. J. Goode
  • Publisher : Clarkson Potter
  • Release : 02 April 2019
GET THIS BOOKSalt and Straw Ice Cream Cookbook

Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who stumbled into ice cream making. But that stumbling is what made them great. With barely an idea of how to make ice cream, they turned to their friends for advice- chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is an ice cream company that sees new flavors and inspiration everywhere they look. Using a super-simple ice cream base you can make in

Ice Cream Adventures

Ice Cream Adventures
  • Author : Stef Ferrari
  • Publisher : Rodale
  • Release : 29 March 2016
GET THIS BOOKIce Cream Adventures

If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up--twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes,

Ruby Violet's Ice Cream Dreams

Ruby Violet's Ice Cream Dreams
  • Author : Julie Fisher
  • Publisher : Unknown
  • Release : 28 January 2021
GET THIS BOOKRuby Violet's Ice Cream Dreams

Presents recipes for homemade layered bombes, sorbets, and ice creams, with brittles, sauces, and meringues.

The Vegan Scoop

The Vegan Scoop
  • Author : Wheeler del Torro
  • Publisher : Fair Winds Press
  • Release : 01 June 2009
GET THIS BOOKThe Vegan Scoop

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100