Besh Big Easy

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• Author : John Besh
• Publisher : Andrews McMeel Publishing
• Release : 29 September 2015

In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans. Besh Big Easy: 101 Home-Cooked New Orleans Recipes, is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes and easy dishes, published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling My New

• Author : John Besh
• Publisher : Andrews McMeel Publishing
• Release : 29 September 2009

A Southern chef offers an introduction to the cooking of New Orleans, with over two hundred recipes, descriptions of traditional ingredients, as well as a discussion of the social customs of the city and his own family history.

• Author : John Besh
• Publisher : Andrews McMeel Publishing
• Release : 29 October 2013

James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh. Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence,

• Author : John Besh
• Publisher : Andrews McMeel Publishing
• Release : 01 November 2011

Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award Nominee "Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most beautiful. This stunning volume is filled with intimate photographs of the Besh family in the kitchen, at the table,

• Author : Rima Collin,Richard H. Collin
• Publisher : Knopf
• Release : 21 January 1987

Accurate, step-by-step recipes for a multitude of authentic dishes and concoctions, from countryside and city, traditional and contemporary, well-known and exotic, from the main cuisines of New Orleans

• Author : Aaron Sanchez,JJ Goode
• Publisher : Simon and Schuster
• Release : 04 October 2011

Presents recipes inspired by Mexican cuisine and themed around fifteen distinctive flavor bases, in a volume complemented by Latin culinary tips and recommendations for applying sauces to everyday meals.

• Author : Toya Boudy
• Publisher : Unknown
• Release : 06 July 2017

In her first cookbook, Chef Toya creates 20 classic New Orleans recipes that will embeds the soul of the city in each dish. Her signature dishes like Seafood Gumbo and Oyster Rockefeller Pasta celebrate the rich heritage of the region and its connection to the Gulf Coast. Other recipes like Drunken Cherry Bread Pudding and Cajun Meat Pies stuffed with crawfish show her creative side, as she puts a unique twist on traditional cooking methods. As an authority on Cajun and

• Author : Hugh Acheson
• Publisher : Clarkson Potter Publishers
• Release : 21 January 2021

Presents numerous recipes for modern dishes based on elements of traditional southern cooking.

• Author : Paul McIlhenny,Barbara Hunter
• Publisher : Clarkson Potter
• Release : 02 February 2016

"Tabasco sauce is an indispensable ingredient, and always on my kitchen counter. I am a loyal Fan." Pierre Franey The world would be a much blander place without that familiar little red bottle with the white diamond label. Ever since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce in 1868, raw oysters and Bloody Marys have depended on that definitive dash to make them complete. Now, Paul McIlhenny unbottles the authoritative cookbook on this very special sauce. It's no surprise that a

• Author : Emeril Lagasse
• Publisher : Liberty Street
• Release : 06 October 2015

Ripe

• Author : Cheryl Sternman Rule
• Publisher : Running Press Adult
• Release : 27 March 2012

GET THIS BOOKRipe

Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal

Cajun and Creole Cooking with Miss Edie and the Colonel

• Author : Edie Hand,William G. Paul
• Publisher : Cumberland House Publishing
• Release : 21 January 2021

GET THIS BOOKCajun and Creole Cooking with Miss Edie and the Colonel

Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, a unique Louisiana cookbook discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking; analyzes the varied ethnic influences; and presents 150 dishes with authentic Cajun or Creole appeal.

Crescent City Cooking

• Author : Susan Spicer,Paula Disbrowe
• Publisher : Knopf
• Release : 03 June 2009

GET THIS BOOKCrescent City Cooking

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime—brings her signature dishes to the home cook’s table. Crescent City Cooking includes all the recipes that have made Susan Spicer,

Wild Abundance

• Author : Susan Schadt,Lisa Buser,John Besh,Karen Carrier,John Currence
• Publisher : Wild Abundance Pub
• Release : 21 January 2021

GET THIS BOOKWild Abundance

Wild Abundance is a coffee table book with 250 stunning photographs celebrating the stories, spirit and traditions of Southern hunting clubs. It features over 70 recipes, appealing to camp cooks and home cooks alike. Through the voices of nine renowned chefs, Wild Abundance honors and documents the contribution of often-untrained cooks who create traditions and are important parts of the vitality of each club.

'Twas the Night Before Christmas 21st Century Edition

• Author : Bruce Kluger,David Slavin
• Publisher : Andrews McMeel Publishing
• Release : 14 September 2010

GET THIS BOOK'Twas the Night Before Christmas 21st Century Edition

In Kluger and Slavin's rendition, Christmas is no longer a time of sparkling snow globes and neighborly good will, but rather a celebration of profits, bonuses, and cutthroat competition--complete with disgruntled elves, outsourced Santas, union conflicts, Twittered conspiracies, randy reindeer, media hysteria, factory relocations, toxic merchandise, and a giant leveraged buyout that rocks the world from pole to pole. Packing their verse with hilariously spun rhymes ("The workers grew grim, as they churlishly chored / while Santa grew haplessly, craplessly bored")