Best Mexican Recipes

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The Best Mexican Recipes

The Best Mexican Recipes
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 15 April 2015
GET THIS BOOKThe Best Mexican Recipes

Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time

200 Easy Mexican Recipes

200 Easy Mexican Recipes
  • Author : Kelley Coffeen
  • Publisher : Robert Rose
  • Release : 25 January 2021
GET THIS BOOK200 Easy Mexican Recipes

Two hundred recipes bring the bold and complex flavors of Mexico into the home kitchen, featuring ideas for each meal of the day while discussing the essentials of Mexican cuisine.

The 50 Best Mexican Recipes

The 50 Best Mexican Recipes
  • Author : Media Adams
  • Publisher : Simon and Schuster
  • Release : 03 October 2011
GET THIS BOOKThe 50 Best Mexican Recipes

They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Mexican Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Cactus Salad to Beef Tamales, there’s plenty included so you can whip up satisfying and spicy snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Mexican Recipes is an appetizing selection of delicious dishes that

Real Mexican Food

Real Mexican Food
  • Author : Felipe Furentes Cruz,Ben Fordham
  • Publisher : Ryland Peters & Small
  • Release : 21 February 2014
GET THIS BOOKReal Mexican Food

Benito's Hat aims to deliver everything that is exciting and fresh about Mexican food to the people of Britain, banishing old perceptions of heavy, greasy Tex Mex. From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and salads. Benito's Hat founder, Ben Fordham, and his Mexican chef Felipe Fuentes Cruz have

Chicano Eats

Chicano Eats
  • Author : Esteban Castillo
  • Publisher : HarperCollins
  • Release : 30 June 2020

The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised


  • Author : Margarita Carrillo Arronte
  • Publisher : Phaidon Press
  • Release : 27 October 2014

A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of

Mexican Everyday

Mexican Everyday
  • Author : Rick Bayless
  • Publisher : W. W. Norton & Company
  • Release : 17 November 2005
GET THIS BOOKMexican Everyday

From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day. As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black

The Mexican Cookbook

The Mexican Cookbook
  • Author : Michael Walson
  • Publisher : Unknown
  • Release : 18 February 2020
GET THIS BOOKThe Mexican Cookbook

There was a time when people used to travel to Mexico to explore their rich history and, most importantly, to taste their authentic Mexican dishes. And, how can anyone stop her/himself from devouring rich Mexican foods? The classic taste of Mexican foods is still the same; in fact, it's getting better. And now, you can cook up deep Mexican flavors and go on to this mouthwatering journey in your own kitchen. Yes, the real Mexican food doesn't need complex

The Mexican Home Kitchen

The Mexican Home Kitchen
  • Author : Mely Martínez
  • Publisher : Rock Point
  • Release : 15 September 2020
GET THIS BOOKThe Mexican Home Kitchen

Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.

Casa Marcela

Casa Marcela
  • Author : Marcela Valladolid
  • Publisher : Houghton Mifflin Harcourt
  • Release : 25 April 2017

California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego to see family and friends and for school. This book captures a culture centered around food, loved ones, and gatherings with mouthwatering recipes and in vibrant photography, all shot

Death by Burrito

Death by Burrito
  • Author : Shay Ola
  • Publisher : Mitchell Beazley
  • Release : 07 July 2014
GET THIS BOOKDeath by Burrito

Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue

Quick & Easy Mexican Cooking

Quick & Easy Mexican Cooking
  • Author : Cecilia Hae-Jin Lee
  • Publisher : Chronicle Books
  • Release : 29 April 2011
GET THIS BOOKQuick & Easy Mexican Cooking

Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayplus refreshing drinks such as agua frescas and potent margaritas—Quick &

My Sweet Mexico

My Sweet Mexico
  • Author : Fany Gerson
  • Publisher : Ten Speed Press
  • Release : 08 June 2011
GET THIS BOOKMy Sweet Mexico

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with


  • Author : Gonzalo Guzmán,Stacy Adimando
  • Publisher : Ten Speed Press
  • Release : 11 April 2017

Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the

Mexican Food Made Simple

Mexican Food Made Simple
  • Author : Thomasina Miers
  • Publisher : Hodder & Stoughton
  • Release : 24 November 2011
GET THIS BOOKMexican Food Made Simple

If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch,