Big Green Egg Cookbook
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Big Green Egg Cookbook
- Author : Big Green Egg
- Publisher : Andrews McMeel Publishing
- Release : 14 September 2010
The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these
Ray Lampe's Big Green Egg Cookbook
- Author : Ray Lampe
- Publisher : Andrews McMeel Publishing
- Release : 04 October 2016
Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the
Mastering the Big Green Egg® by Big Green Craig
- Author : Craig Tabor
- Publisher : Page Street Publishing
- Release : 12 May 2020
Make Smoking Your Second Language Craig Tabor lives, breathes, cooks and swears by the Big Green Egg®. This certified “Egg-head” knows the Big Green Egg® like the back of his hand—not only from winning multiple grilling competitions around the country and running one of the most popular Big Green Egg® blogs, craigtabor.com, but from adopting the mentality that there is nothing he won’t grill. In this stellar comprehensive guide, Craig lays out everything you need to know
Big Green Egg: Big Green Egg Cookbook
- Author : James Houck
- Publisher : Createspace Independent Publishing Platform
- Release : 11 July 2018
The Big Green Egg is an outdoor ceramic smoker, an oven, and a barbecue grill. It works on the principle of the prehistoric Asian kamado cooker. It produces outcome superior when compared to the metal grills and the smokers, which makes it the best smoker in the market. The Big Green Egg has a thick ceramic wall, and that retains the moisture and the heat. It is best used for sear steaks at 800°F or bake brick in the oven
The Big Green Egg Book
- Author : Dirk Koppes
- Publisher : Andrews McMeel Publishing
- Release : 27 October 2015
This book takes cooking with the Big Green Egg to the next level with 55 recipes for professional chefs and experienced home cooks along with profiles of 15 International chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. Inside you'll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include: Eggplant Steaks with Fennel-Rosemary Dressing and
The Unofficial Big Green Egg Cookbook
- Author : Adam Jones
- Publisher : Independently Published
- Release : 09 October 2018
Complete BIG GREEN EGG Smoker and Grill Cookbook The ultimate how-to guide for your big green egg smoker, use this complete guide to smoke all types of meat, seafood,game and veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food,
The Kamado Smoker and Grill Cookbook
- Author : Chris Grove
- Publisher : Simon and Schuster
- Release : 01 July 2014
THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking:
Big Green Egg: Big Green Egg Cookbook
- Author : James Houck
- Publisher : Createspace Independent Publishing Platform
- Release : 20 January 2018
The Big Green Egg is an outdoor ceramic smoker, an oven, and a barbecue grill. It works on the principle of the prehistoric Asian kamado cooker. It produces outcome superior when compared to the metal grills and the smokers, which makes it the best smoker in the market. The Big Green Egg has a thick ceramic wall, and that retains the moisture and the heat. It is best used for sear steaks at 800°F or bake brick in the oven
The Unofficial Big Green Egg Cookbook
- Author : Roger Murphy
- Publisher : Unknown
- Release : 21 November 2020
Complete Ceramic Smoker and Grill Cookbook by Roger Murphy The ultimate how-to guide for smoking all types of pork, beef, ham, fish, seafood, poultry, lamb, veggies, and game. The book includes photographs of every finished meal to make your job easier. Find these recipes in this authentic cookbook: JAPANESE BBQ WAGYU SHORT RIBS PULLED PORK SANDWICH HONEY BOURBON GLAZED SMOKED HAM LAMB AND QUESO BLANCO BURGERS TUNA BUNS WITH CHIPOTLE MAYONNAISE COCONUT AND CHIPOTLE BRAISED CHICKEN DUCK BREAST WITH PLUMS
Big Green Egg Cookbook for Beginners
- Author : Kraig Lample
- Publisher : Unknown
- Release : 04 November 2020
Delicious, Healthy Big Green Egg Cookbook for Sear, Grill, Smoke, Roast, and Bake- Anyone Can Cook!!! Get this must-have great recipes and guide from your Big Green Egg Cookbook for Beginners! Perfect for first-time users or seasoned home cooks. Follow this cookbook with straightforward instructions, encouraging advice, and time saving tips make meal planning, prep, and cooking that much easier. The book will take your kitchen skills to a whole new level. This tasty collection of healthy recipes will make
Big Green Egg Cookbook and Manual
- Author : Anonim
- Publisher : Unknown
- Release : 20 January 1993
Ray Lampe's Big Green Egg Cookbook
- Author : Ray Lampe
- Publisher : Big Green Egg
- Release : 20 January 2021
Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker. Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's
The Ultimate Unofficial Big Green Egg Cookbook
- Author : Tara Yelverton
- Publisher : Unknown
- Release : 01 September 2020
If you own a Big Green Egg, this unofficial cookbook will help you maximize its culinary potential. This comprehensive cookbook is for anyone who loves grilling, or just loves to eat grilled food. An essential cookbook for those who want to smoke meat without needing expert help from. Includes clear instructions and step-by-step directions for every recipe. Get your springtime grilling ideas going with The Unofficial Big Green Egg Cookbook, the complete guide to cooking, baking, grilling, stewing, and smoking
The Unofficial Big Green Egg Cookbook
- Author : Daniel Murray
- Publisher : Unknown
- Release : 28 May 2019
Complete Ceramic Smoker and Grill CookbookThe ultimate how-to guide for your Ceramic smoker and grill, use this complete guide to smoke all types of meat, fish, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork,
Hot Coals
- Author : Jeroen Hazebroek,Leonard Elenbaas
- Publisher : Abrams
- Release : 12 May 2015
Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills—once you go kamado, there's no going back. In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device. Hot