Introduction To Animal Science

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Introduction to Animal Science

Introduction to Animal Science
  • Author : Leland Shapiro
  • Publisher : Pearson College Division
  • Release : 16 January 2021
GET THIS BOOKIntroduction to Animal Science

This text is written for students of general animal science, veterinary technology and equine science programmes. It provides a balanced coverage of animal science and animal husbandry, and discusses the 'art' of raising specific species while covering all of the necessary science.

Introduction to Animal Science

Introduction to Animal Science
  • Author : W. Stephen Damron
  • Publisher : Unknown
  • Release : 16 January 2021
GET THIS BOOKIntroduction to Animal Science

This text for an introductory course in animal science covers traditional disciplines of animal science, including nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior, with chapters on major species, such as horses and cattle, as well as minor species such as fish and c

Introduction to Animal Science

Introduction to Animal Science
  • Author : National Agricultural Institute
  • Publisher : Lulu.com
  • Release : 01 August 2015
GET THIS BOOKIntroduction to Animal Science

Introduction to Animal Science, is one in a series of Just The Facts (JTF) textbooks created by the National Agricultural Institute for secondary and postsecondary programs in agriculture, food and natural resources (AFNR). This is a bold, new approach to textbooks. The textbook presents the essential knowledge of introductory animal science in outline format. This essential knowledge is supported by a main concept, learning objectives and key terms at the beginning of each section references and a short assessment at

Scientific Farm Animal Production

Scientific Farm Animal Production
  • Author : Prentice Hall,Thomas G. Field
  • Publisher : Unknown
  • Release : 01 January 2011
GET THIS BOOKScientific Farm Animal Production

Scientific Farm Animal Production: An Introduction to Animal Science, Tenth Edition, offers students a comprehensive, science-based approach to managing livestock for food, fiber, and recreation. This best-selling text examines the biological principles, scientific relationships, and management practices of livestock production, providing students the context and foundation upon which they can determine their academic and career focus. Updated with new figures, color photos, and current demographic data, the tenth edition is the best reference and resource available to teachers and students

Introduction to Animal Science

Introduction to Animal Science
  • Author : Wilson G. Pond,Kevin R. Pond
  • Publisher : John Wiley & Sons Incorporated
  • Release : 01 February 2000
GET THIS BOOKIntroduction to Animal Science

A comprehensive and balanced overview of animal agriculture in contemporary society! It develops the principles of animal biology as a science within the context of life-cycle production of animals for economic and biologic efficiency. Individual chapters describe and analyze particular animal industries such as dairy cattle, poultry, aquatic animals, etc. The book also discusses a wide variety of animal products.

Scientific Farm Animal Production

Scientific Farm Animal Production
  • Author : Robert Ellis Taylor,Thomas Gordon Field
  • Publisher : Prentice Hall
  • Release : 16 January 2021
GET THIS BOOKScientific Farm Animal Production

For freshman-level introductory Animal Science courses, including Livestock Management. The eighth edition of this highly-acclaimed, best-selling text gives an overview of the biological principles applicable to the Animal Sciences, with chapters on reproduction, genetics, nutrition, lactation, consumer products, and more. It covers the breeding, feeding, and management of beef cattle, dairy cattle, horses, sheep, swine, poultry, goats, and aquaculture. It highlights the significant biological principles, scientific relationships, and management practices in a condensed but informative manner. Basic and sufficiently simple

Introduction to Laboratory Animal Science and Technology

Introduction to Laboratory Animal Science and Technology
  • Author : J. K. Inglis
  • Publisher : Elsevier
  • Release : 22 October 2013
GET THIS BOOKIntroduction to Laboratory Animal Science and Technology

Introduction to Laboratory Animal Science and Technology discusses the principles involved in the healthy maintenance of animals in the laboratory or animal house. This book is divided into eight six units of study of the physical requirements of animals, physiological data, and techniques of husbandry, followed by summary data capsules and recommended further reading. After an overview of the laboratory animals, this book goes on dealing with various aspects of animal care, including their accommodation, health care routine, and animal

Introduction to Animal Science

Introduction to Animal Science
  • Author : Stephen Rere
  • Publisher : Unknown
  • Release : 16 January 1998
GET THIS BOOKIntroduction to Animal Science

Scientific Farm Animal Production

Scientific Farm Animal Production
  • Author : Thomas Gordon Field,Robert Ellis Taylor
  • Publisher : Prentice Hall
  • Release : 16 January 2021
GET THIS BOOKScientific Farm Animal Production

For courses in Introductory Animal Science or Introductory Livestock Management. The ninth edition of this best-selling book examines the biological principles, scientific relationships, and management practices of livestock production. Blending the discussion of science, disciplines and industries, it effectively introduces readers to Animal Science using a breadth and depth that is unparalleled. Following a logical organization, it first discusses animal products, then basic biological principles (growth, genetics, reproduction, nutrition, health, etc.) and finally the feeding, breeding and management of primary

Introduction to Animal Science

Introduction to Animal Science
  • Author : W. Stephen Damron
  • Publisher : Unknown
  • Release : 16 January 2021
GET THIS BOOKIntroduction to Animal Science

Introduction to Animal Science features the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. The text's comprehensive, non-traditional approach introduces the discipline as an ever-changing, integral part of every aspect of human existence. Author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns, he challenges readers to consider the many pressing interests relevant

Introduction to Veterinary Science

Introduction to Veterinary Science
  • Author : James Lawhead,MeeCee Baker
  • Publisher : Cengage Learning
  • Release : 10 July 2008
GET THIS BOOKIntroduction to Veterinary Science

Introduction to Veterinary Science, second edition, provides core information for a variety of learners including those studying animal and veterinary sciences as well as students desiring to become veterinary assistants or technicians. The text begins with an overview of cellular and tissue physiology and then follows a systems approach for easy comprehension. It also investigates nutrition, disease, surgeries, and cost analysis of procedures. Both small and large animals are used in examples to provide a real life look at the

Scientific Farm Animal Production

Scientific Farm Animal Production
  • Author : Robert Ellis Taylor,Thomas Gordon Field
  • Publisher : Unknown
  • Release : 16 January 2021
GET THIS BOOKScientific Farm Animal Production

For freshman-level courses in Introductory Animal Science. This highly acclaimed, best-selling introduction to animal science explores the depth and breadth of both the livestock and poultry industries. It provides a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), and offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.

Introduction to Livestock and Poultry Production

Introduction to Livestock and Poultry Production
  • Author : Jasper S. Lee
  • Publisher : Vero Media Incorporated
  • Release : 16 January 1996
GET THIS BOOKIntroduction to Livestock and Poultry Production

A new approach to education in animal science. Traditional areas of animal agriculture are included. The approach is to introduce a broad spectrum of animal science. Beef, swine, sheep, dairy, horse, and poultry production are presented. These are followed by aquatic, draft, companion, service, laboratory, and exotic animals.

Fundamentals of Animal Science

Fundamentals of Animal Science
  • Author : Colin Scanes
  • Publisher : Nelson Education
  • Release : 01 January 2010
GET THIS BOOKFundamentals of Animal Science

FUNDAMENTALS OF ANIMAL SCIENCE is a research-based book that provides your students with balanced and comprehensive information on both companion animals, such as dogs and cats, and production animals such as horses, livestock, poultry and fish. This book provides an introductory overview on such key topics as animal production, rearing and products, and focuses on disciplines such as nutrition, reproduction, genetics and diseases. FUNDAMENTALS OF ANIMAL SCIENCE also includes sections on animal welfare, food safety, and how animals impact the

Introduction to Animal and Veterinary Anatomy and Physiology, 4th Edition

Introduction to Animal and Veterinary Anatomy and Physiology, 4th Edition
  • Author : Victoria Aspinall,Melanie Cappello
  • Publisher : CABI
  • Release : 11 December 2019
GET THIS BOOKIntroduction to Animal and Veterinary Anatomy and Physiology, 4th Edition

A sound knowledge of anatomy and physiology is an essential basis for the effective clinical treatment of companion animals and farm animals alike. The fourth edition of this bestselling book continues to provide a comprehensive description of the anatomy and physiology of dogs and cats. The book builds on these foundations with detailed descriptions of exotic small species including birds, and domestic farm animals, including cows, sheep and pigs, as well as the horse.