Ivan Ramen

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Ivan Ramen

Ivan Ramen
  • Author : Ivan Orkin,Chris Ying
  • Publisher : Unknown
  • Release : 20 January 2021
GET THIS BOOKIvan Ramen

A definitive guide to cooking with ramen noodles by the New York-born owner of Tokyo's Ivan Ramen locations shares the story of the author's successful career while providing master recipes for ramen's fundamental types and variations.

Ivan Ramen

Ivan Ramen
  • Author : Ivan Orkin
  • Publisher : Absolute Press
  • Release : 14 August 2014
GET THIS BOOKIvan Ramen

In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan's handmade noodles, clean and complex broth, and thoughtfully prepared toppings. Soon enough, Ivan became a celebrity - a fixture of Japanese TV

The Gaijin Cookbook

The Gaijin Cookbook
  • Author : Ivan Orkin,Chris Ying
  • Publisher : Houghton Mifflin Harcourt
  • Release : 24 September 2019
GET THIS BOOKThe Gaijin Cookbook

Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for

Ivan Ramen

Ivan Ramen
  • Author : Ivan Orkin,Chris Ying
  • Publisher : Ten Speed Press
  • Release : 29 October 2013
GET THIS BOOKIvan Ramen

The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramenchronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his

The Mission Chinese Food Cookbook

The Mission Chinese Food Cookbook
  • Author : Danny Bowien,Chris Ying
  • Publisher : HarperCollins
  • Release : 10 November 2015
GET THIS BOOKThe Mission Chinese Food Cookbook

From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San

Let's Make Ramen!

Let's Make Ramen!
  • Author : Hugh Amano,Sarah Becan
  • Publisher : Ten Speed Press
  • Release : 16 July 2019
GET THIS BOOKLet's Make Ramen!

A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of

Japanese Soul Cooking

Japanese Soul Cooking
  • Author : Tadashi Ono,Harris Salat
  • Publisher : Ten Speed Press
  • Release : 05 November 2013
GET THIS BOOKJapanese Soul Cooking

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan—the hearty, flavor-packed dishes that everyone in Japan, from school kids to grandmas, craves. In

The Gaijin Cookbook

The Gaijin Cookbook
  • Author : Ivan Orkin,Chris Ying
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release : 20 January 2021
GET THIS BOOKThe Gaijin Cookbook

Japanese cooking for the American home from Ivan Orkin, Chef's Table sensation and "ramen genius" (Food & Wine)

The Untold History of Ramen

The Untold History of Ramen
  • Author : George Solt
  • Publisher : Univ of California Press
  • Release : 22 February 2014
GET THIS BOOKThe Untold History of Ramen

A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.

Ramen Otaku

Ramen Otaku
  • Author : Sarah Gavigan,Ann Volkwein
  • Publisher : Penguin
  • Release : 13 November 2018
GET THIS BOOKRamen Otaku

A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen. Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found she missed the steaming bowls of ramen she used to devour. So she dedicated herself to mastering the

Simply Ramen

Simply Ramen
  • Author : Amy Kimoto-Kahn
  • Publisher : Race Point Pub
  • Release : 19 February 2016
GET THIS BOOKSimply Ramen

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood,

Let's Make Ramen!

Let's Make Ramen!
  • Author : Hugh Amano,Sarah Becan
  • Publisher : Unknown
  • Release : 20 January 2021
GET THIS BOOKLet's Make Ramen!

Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen in addition to more than 40 recipes for everything you need to make perfect ramen at home, including stocks and broths, noodles, and toppings and accompaniments. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate all the steps and ingredients necessary. Along the way, they give tips for preparation shortcuts that make weeknight ramen a reality, provide meaty tidbits on Japanese culinary

Serious Eater

Serious Eater
  • Author : Ed Levine
  • Publisher : Penguin
  • Release : 11 June 2019
GET THIS BOOKSerious Eater

"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a

Ramen at Home

Ramen at Home
  • Author : Brian MacDuckston
  • Publisher : Rockridge Press
  • Release : 05 December 2017
GET THIS BOOKRamen at Home

From Tokyo to your table: Learn just how easy making real ramen can be with Ramen at Home. Every bowl of ramen is filled with warm broth, hearty noodles, and the savory taste of comfort. But between complicated recipes and hard-to-find ingredients, many ramen lovers settle for the instant alternatives to get their fix. Ramen at Home offers simple, step-by-step recipes for authentic and creative homemade ramen. With over 100 recipes for broths, noodles, side dishes, and toppings, this cookbook makes

Takashi's Noodles

Takashi's Noodles
  • Author : Takashi Yagihashi,Harris Salat
  • Publisher : Ten Speed Press
  • Release : 22 June 2011
GET THIS BOOKTakashi's Noodles

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's