Japanese Hot Pots

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Japanese Hot Pots

Japanese Hot Pots
  • Author : Tadashi Ono,Harris Salat
  • Publisher : Ten Speed Press
  • Release : 27 April 2011
GET THIS BOOKJapanese Hot Pots

Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort

Simply Hot Pots

Simply Hot Pots
  • Author : Amy Kimoto-Kahn
  • Publisher : Race Point Publishing
  • Release : 05 February 2019
GET THIS BOOKSimply Hot Pots

In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and

The Japanese Hotpot Book

The Japanese Hotpot Book
  • Author : Martha Stone
  • Publisher : Martha Stone
  • Release : 20 August 2014
GET THIS BOOKThe Japanese Hotpot Book

Whenever Japanese cuisine is the topic of a conversation, sushi is probably the first thing that comes to mind. However, sushi is actually more of a restaurant type of Japanese cuisine. If you want to have the taste of authentic home-style Japanese cooking, then the hotpot is the answer. Hotpots have always been part of the Asian food tradition and are definitely the quintessential comfort food. In Japan, hotpots are thus enjoyed not just for their taste but also asa

Donabe

Donabe
  • Author : Naoko Takei Moore,Kyle Connaughton
  • Publisher : Ten Speed Press
  • Release : 27 October 2015
GET THIS BOOKDonabe

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso

Japanese Hot Pots: 35 One-Pot Recipes with a Traditional and ...

Japanese Hot Pots: 35 One-Pot Recipes with a Traditional and ...
  • Author : Anonim
  • Publisher : Unknown
  • Release : 25 January 2021
GET THIS BOOKJapanese Hot Pots: 35 One-Pot Recipes with a Traditional and ...

Japanese Hot Pot Cookbook, Communal Cooking with Japanese Hot Pots

Japanese Hot Pot Cookbook, Communal Cooking with Japanese Hot Pots
  • Author : Martha Stone
  • Publisher : Createspace Independent Publishing Platform
  • Release : 14 May 2016
GET THIS BOOKJapanese Hot Pot Cookbook, Communal Cooking with Japanese Hot Pots

Want to bring family dinner night back in a new an inviting way? Then you need to invest in this great Japanese Hot Pot Cookbook, Japanese Hot Pot Cookbook: Communal Cooking with Japanese Hot Pots; 50 Exquisite Japanese Hot Pot Recipes. Here, they believe sharing meals is an incredible bonding experience for family and friends, thus, the Japanese Hot Pot was created specifically to fulfil this philosophy. Bring this ancient practice into contemporary dinner with this Japanese Hot Pot Cookbook and

Japanese Soul Cooking

Japanese Soul Cooking
  • Author : Tadashi Ono,Harris Salat
  • Publisher : Ten Speed Press
  • Release : 05 November 2013
GET THIS BOOKJapanese Soul Cooking

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan—the hearty, flavor-packed dishes that everyone in Japan, from school kids to grandmas, craves. In

Shabu Shabu Recipes

Shabu Shabu Recipes
  • Author : Anthony Boundy
  • Publisher : Independently Published
  • Release : 23 May 2019
GET THIS BOOKShabu Shabu Recipes

Do you love Japanese food? You probably think you need to take your next vacation there, to enjoy authentic recipes like shabu shabu. But you don't!Shabu shabu is a popular way of preparing Japanese dishes, usually involving the boiling of thin-sliced beef in a hot broth, where it is cooked. You can also use pork, chicken, lamb or tofu. The vegetables in the meals are dipped in the broth for cooking, too.The name shabu shabu comes from the

Asian Hotpots

Asian Hotpots
  • Author : Martha Stone
  • Publisher : Martha Stone
  • Release : 02 September 2014
GET THIS BOOKAsian Hotpots

Hotpots have always been part of the Asian food tradition. It’s a yummy excuse for families to gather around the dinner table on a chilly, winter night and eat a delicious warm meal. Hotpots are not just about the taste of the food, it’s also a unique dining experience that brings people together. Experience this deliciously unique dining with “Asian Hotpots: How to Cook Simple and Delicious Hot pot Dishes at Home!” This book will feature 35 hot pot

Chinese Hotpots

Chinese Hotpots
  • Author : Martha Stone
  • Publisher : Martha Stone
  • Release : 18 August 2014
GET THIS BOOKChinese Hotpots

Hotpots make the perfect, simple family-style meal. Meat, veggies, seafood and other ingredients burbling inside the pot, together with a flavorful stock makes the perfect get-together meal. As a part of the Asian food tradition, hotpots are quite famous around the area. Taking its roots from Mongolia, the Chinese have since then taken and developed the basics of hotpot cooking, molding and melding it to their own cooking traditions. The Chinese have made the hotpot truly their own by using

Sushi at Home

Sushi at Home
  • Author : Yuki Gomi
  • Publisher : Penguin UK
  • Release : 28 April 2016
GET THIS BOOKSushi at Home

Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can

Simply Ramen

Simply Ramen
  • Author : Amy Kimoto-Kahn
  • Publisher : Race Point Pub
  • Release : 19 February 2016
GET THIS BOOKSimply Ramen

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood,

Takashi's Noodles

Takashi's Noodles
  • Author : Takashi Yagihashi,Harris Salat
  • Publisher : Ten Speed Press
  • Release : 22 June 2011
GET THIS BOOKTakashi's Noodles

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's

Chicken

Chicken
  • Author : Catherine Phipps
  • Publisher : Random House
  • Release : 02 July 2015
GET THIS BOOKChicken

Chicken tonight? Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup ... the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you. This is a culinary world tour,

Washoku

Washoku
  • Author : Elizabeth Andoh
  • Publisher : Ten Speed Press
  • Release : 28 February 2012
GET THIS BOOKWashoku

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive