Japanese Soul Cooking

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Japanese Soul Cooking

Japanese Soul Cooking
  • Author : Tadashi Ono,Harris Salat
  • Publisher : Ten Speed Press
  • Release : 05 November 2013
GET THIS BOOKJapanese Soul Cooking

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan—the hearty, flavor-packed dishes that everyone in Japan, from school kids to grandmas, craves. In

Japanese Soul Cooking

Japanese Soul Cooking
  • Author : Tadashi Ono,Harris Salat
  • Publisher : Unknown
  • Release : 25 January 2021
GET THIS BOOKJapanese Soul Cooking

Introducing Japanese comfort food to American home cooks, this exciting cookbook, filled with exotic flavors and new ingredients and techniques, explores Japan's long history of home fare, including ramen, soba, tempura, gyoza, Japanese-style fried chicken, rice bowls and savory pancakes.

Nanban

Nanban
  • Author : Tim Anderson
  • Publisher : Clarkson Potter/Publishers
  • Release : 25 January 2021
GET THIS BOOKNanban

Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese

Japanese Cooking for the Soul

Japanese Cooking for the Soul
  • Author : Hana Group UK Limited
  • Publisher : Random House
  • Release : 06 August 2020
GET THIS BOOKJapanese Cooking for the Soul

Practice mindful eating with the Japanese art of Itadakimasu. Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life. From Veggie Crunch Rolls and Yakatori Chicken Skewers, to Crab Tempura and Matcha Cheesecake, Japanese Cooking for the Soul caters to every taste, bringing hearty lunchtime favourites and indulgent eats to life through easy-to-follow recipes. The energy of this cookbook is inspired by the performance of Itadakimasu, an essential part

Washoku

Washoku
  • Author : Elizabeth Andoh
  • Publisher : Ten Speed Press
  • Release : 28 February 2012
GET THIS BOOKWashoku

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive

Takashi's Noodles

Takashi's Noodles
  • Author : Takashi Yagihashi,Harris Salat
  • Publisher : Ten Speed Press
  • Release : 22 June 2011
GET THIS BOOKTakashi's Noodles

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's

Otaku Food!

Otaku Food!
  • Author : Danielle Baghernejad
  • Publisher : Mango
  • Release : 20 October 2020
GET THIS BOOKOtaku Food!

Experience the World of Japanese Pop Culture Through a Whole New Medium--Japanese Food! With dishes inspired by otaku culture, this cookbook brings Japanese anime and manga to chefs of all levels. Experience Japanese culture like never before. Japan fever has taken the West by storm. Praised for its attention to detail, it's no wonder that some of the most appealing images are colorfully culinary. From beautifully animated bowls of ramen and curry to cakes and confectionery, Japanese food culture never

Japanese Homestyle Cooking

Japanese Homestyle Cooking
  • Author : Tokiko Suzuki
  • Publisher : Japan Publications Trading
  • Release : 25 January 1999
GET THIS BOOKJapanese Homestyle Cooking

Japanese Homestyle Cooking is a Japan Publications publication.

The Ultimate Japanese Cookbook

The Ultimate Japanese Cookbook
  • Author : Daniel Humphreys
  • Publisher : Independently Published
  • Release : 16 January 2019
GET THIS BOOKThe Ultimate Japanese Cookbook

"The Ultimate Japanese Cookbook: Japanese Food for the Soul from the Best Japanese Restaurants" is the cooking journal that's about to take you to a new and fascinating world: Japan! If you are searching for new, amazing and unique dishes to impress everyone around you, that this recipe collection is exactly what you need. It will show you that Japanese cuisine is magical, full of incredible dishes and flavors! It will make you love this wonderful cuisine and all its

Japanese Farm Food

Japanese Farm Food
  • Author : Nancy Singleton Hachisu
  • Publisher : Andrews McMeel Publishing
  • Release : 04 September 2012
GET THIS BOOKJapanese Farm Food

Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book "Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton Hachisu,Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven

Japanese Home Cooking

Japanese Home Cooking
  • Author : Sonoko Sakai
  • Publisher : Shambhala Publications
  • Release : 19 November 2019
GET THIS BOOKJapanese Home Cooking

The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to

The Quick and Easy Japanese Cookbook

The Quick and Easy Japanese Cookbook
  • Author : Katsuyo Kobayashi
  • Publisher : Kodansha International
  • Release : 25 January 2021
GET THIS BOOKThe Quick and Easy Japanese Cookbook

This is the perfect book for people who like Japanese food but always thought it would be far too difficult and time-consuming to make at home. "The Quick and Easy Japanese Cookbook" covers the range of everyday Japanese home-style cooking but with simple, tasty recipes. Full color throughout, 65 photos of finished dishes and 45 photos of steps in the cooking process. Glossary, index, list of Japanese ingredients.

The Gaijin Cookbook

The Gaijin Cookbook
  • Author : Ivan Orkin,Chris Ying
  • Publisher : Houghton Mifflin Harcourt
  • Release : 24 September 2019
GET THIS BOOKThe Gaijin Cookbook

Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for

Let's Cook Japanese Food!

Let's Cook Japanese Food!
  • Author : Amy Kaneko
  • Publisher : Simon and Schuster
  • Release : 07 March 2017
GET THIS BOOKLet's Cook Japanese Food!

Showcases seventy recipes for creating family-friendly, authentic Japanese meals at home, including such dishes as tonkatsu, crispy pork cutlets in a tangy sauce; gyoza, pan fried dumplings; onigiri, rice balls stuffed with salmon; and ramen.

Basic Japanese Cooking

Basic Japanese Cooking
  • Author : Jody Vassallo
  • Publisher : Whitecap Books Limited
  • Release : 01 October 2009
GET THIS BOOKBasic Japanese Cooking

A guide to creating the fresh taste of Japan in your own kitchen.When most of us think of Japanese food, we don't think of food we can prepare ourselves.Basic Japanese Cookingwill change that, and remove the intimidation out of making authentic Japanese cuisine. As author and traveler Jody Vassallo explains, once you let go of the idea of perfection, Japanese food can come together in under half an hour and it's fun to make, too.While it takes