Jenis Splendid Ice Creams At Home

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Jeni's Splendid Ice Creams at Home

Jeni's Splendid Ice Creams at Home
  • Author : Jeni Britton Bauer
  • Publisher : Artisan Books
  • Release : 15 November 2011
GET THIS BOOKJeni's Splendid Ice Creams at Home

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni

Jeni's Splendid Ice Creams at Home

Jeni's Splendid Ice Creams at Home
  • Author : Jeni Britton Bauer
  • Publisher : Artisan Books
  • Release : 15 June 2011
GET THIS BOOKJeni's Splendid Ice Creams at Home

“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit

The Artisanal Kitchen: Perfect Homemade Ice Cream

The Artisanal Kitchen: Perfect Homemade Ice Cream
  • Author : Jeni Britton Bauer
  • Publisher : Artisan Books
  • Release : 05 March 2019
GET THIS BOOKThe Artisanal Kitchen: Perfect Homemade Ice Cream

Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy “gravels” (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From

Hello, My Name Is Ice Cream

Hello, My Name Is Ice Cream
  • Author : Dana Cree
  • Publisher : Clarkson Potter
  • Release : 24 January 2021
GET THIS BOOKHello, My Name Is Ice Cream

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Creamexplains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Creamis a combination of three books every ice cream lover needs to make his or her own delicious blends- it is 1) an approchable, quick-start manual to making your

Heart of the Artichoke and Other Kitchen Journeys

Heart of the Artichoke and Other Kitchen Journeys
  • Author : David Tanis
  • Publisher : Artisan Books
  • Release : 20 December 2016
GET THIS BOOKHeart of the Artichoke and Other Kitchen Journeys

Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis’s recipes are down-to-earth yet sophisticated, simple to prepare but

N'ice Cream

N'ice Cream
  • Author : Virpi Mikkonen,Tuulia Talvio
  • Publisher : Penguin
  • Release : 17 May 2016
GET THIS BOOKN'ice Cream

From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts--as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too. Award-winning Finnish author Virpi and coauthor Tuulia show that making your

Candy Is Magic

Candy Is Magic
  • Author : Jami Curl
  • Publisher : Unknown
  • Release : 24 January 2021
GET THIS BOOKCandy Is Magic

This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Jami Curl, candy-maker extraordinaire and owner of the candy company Quin has been called the "new Willy Wonka" by Bon Appetit. Her debut book, This is Candy, includes the recipes that have made Quin a favorite with local and national media, foodies, chefs, and bloggers. But This is

Jeni's Splendid Ice Cream Desserts

Jeni's Splendid Ice Cream Desserts
  • Author : Jeni Britton Bauer
  • Publisher : Artisan Books
  • Release : 27 May 2014
GET THIS BOOKJeni's Splendid Ice Cream Desserts

In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel

The Perfect Scoop, Revised and Updated

The Perfect Scoop, Revised and Updated
  • Author : David Lebovitz
  • Publisher : Ten Speed Press
  • Release : 27 March 2018
GET THIS BOOKThe Perfect Scoop, Revised and Updated

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream

The Ultimate Guide to Homemade Ice Cream

The Ultimate Guide to Homemade Ice Cream
  • Author : Jan Hedh
  • Publisher : Simon and Schuster
  • Release : 20 June 2012
GET THIS BOOKThe Ultimate Guide to Homemade Ice Cream

Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip. In addition, Hedh provides recipes for parfaits, semifreddo, cheesecake, and ice cream soufflé.

Coolhaus Ice Cream Book

Coolhaus Ice Cream Book
  • Author : Natasha Case,Freya Estreller,Kathleen Squires
  • Publisher : Houghton Mifflin Harcourt
  • Release : 24 January 2021
GET THIS BOOKCoolhaus Ice Cream Book

The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the Bourbon Manhattan to Strawberry Gelato with Snickerdoodles. 40,000 first printing.

Bi-Rite Creamery's Sweet Cream & Sugar Cones

Bi-Rite Creamery's Sweet Cream & Sugar Cones
  • Author : Kris Hoogerhyde,Anne Walker,Dabney Gough
  • Publisher : Random House Digital, Inc.
  • Release : 24 January 2021
GET THIS BOOKBi-Rite Creamery's Sweet Cream & Sugar Cones

A collection of ice cream, frozen treat and dairy dessert recipes by San Francisco's popular Bi-Rite Creamery emphasizes the use of farm-fresh, seasonal ingredients and includes such flavor options as Balsamic Strawberry, Honey Lavender and Orange-Cardamom. 20,000 first printing.

The Perfect Scoop

The Perfect Scoop
  • Author : David Lebovitz
  • Publisher : Ten Speed Press
  • Release : 27 July 2011
GET THIS BOOKThe Perfect Scoop

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (

One Big Table

One Big Table
  • Author : Molly O'Neill
  • Publisher : Simon and Schuster
  • Release : 16 November 2010
GET THIS BOOKOne Big Table

Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to trailer parks, from tidy suburbs to isolated outposts, home cooks were channeling their family histories as well as their

Ice Cream Made Easy

Ice Cream Made Easy
  • Author : Annette Yates
  • Publisher : Right Way
  • Release : 01 March 2012
GET THIS BOOKIce Cream Made Easy

Ice Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that's not enough, there's a selection of dreamy toppings and sauces, plus some inspirational ideas for quick ice cream desserts. There are ices to suit any occasion (simple or stylish) at any time of the year from classic favourites like Vanilla or Chocolate to modern flavours like Strawberry Pavlova