Jerusalem A Cookbook

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Jerusalem

Jerusalem
  • Author : Yotam Ottolenghi,Sami Tamimi
  • Publisher : Ten Speed Press
  • Release : 16 October 2012
GET THIS BOOKJerusalem

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective,

Ottolenghi

Ottolenghi
  • Author : Yotam Ottolenghi,Sami Tamimi
  • Publisher : Ten Speed Press
  • Release : 03 September 2013
GET THIS BOOKOttolenghi

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US

Plenty More

Plenty More
  • Author : Yotam Ottolenghi
  • Publisher : Appetite by Random House
  • Release : 14 October 2014
GET THIS BOOKPlenty More

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and

Falastin

Falastin
  • Author : Sami Tamimi,Tara Wigley
  • Publisher : Appetite by Random House
  • Release : 16 June 2020
GET THIS BOOKFalastin

Falastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in. The story of Palestine's food is really the story of its people. When the events of 1948 forced people from all the regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure

The Foods of Israel Today

The Foods of Israel Today
  • Author : Joan Nathan
  • Publisher : Alfred a Knopf Incorporated
  • Release : 18 January 2021
GET THIS BOOKThe Foods of Israel Today

Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.

NOPI

NOPI
  • Author : Yotam Ottolenghi,Ramael Scully
  • Publisher : Appetite by Random House
  • Release : 20 October 2015
GET THIS BOOKNOPI

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way. From the Hardcover edition.

A Change of Appetite

A Change of Appetite
  • Author : Diana Henry
  • Publisher : Mitchell Beazley
  • Release : 20 October 2016
GET THIS BOOKA Change of Appetite

What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. In her year of good eating, Diana lost weight, but this was about much

Sweet

Sweet
  • Author : Yotam Ottolenghi,Helen Goh
  • Publisher : Appetite by Random House
  • Release : 03 October 2017
GET THIS BOOKSweet

A New York Times best seller A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections

Sunday Suppers at Lucques

Sunday Suppers at Lucques
  • Author : Suzanne Goin
  • Publisher : Knopf
  • Release : 18 January 2021
GET THIS BOOKSunday Suppers at Lucques

Introduces Sunday supper recipes served at the Los Angeles restaurant, Lucques, organized according to season, demonstrating the importance of fresh ingredients combined in unexpected ways to create appetizers, main courses, and desserts.

Plenty

Plenty
  • Author : Yotam Ottolenghi
  • Publisher : Random House
  • Release : 22 December 2011
GET THIS BOOKPlenty

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach

Sababa

Sababa
  • Author : Adeena Sussman
  • Publisher : Penguin
  • Release : 03 September 2019
GET THIS BOOKSababa

"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman

Shakshuka

Shakshuka
  • Author : Nidal Kersh
  • Publisher : Sterling Epicure
  • Release : 01 October 2019
GET THIS BOOKShakshuka

For centuries, Jerusalem has been a melting pot for a dizzying number of cultures, and its cuisine reflects that diversity. The city's cooking has no boundaries . . . and neither does this cookbook. Jerusalem Food celebrates a range of dishes, from fattoush, falafel, and hummus to schnitzel, kebabs, mana'ish, and shawarma. In a warm conversational style, Nidal Kersh provides intriguing personal family background and an historical perspective that creates a rich context for understanding Jerusalem's thriving food culture.

Palestine on a Plate

Palestine on a Plate
  • Author : Joudie Kalla
  • Publisher : Unknown
  • Release : 17 September 2019
GET THIS BOOKPalestine on a Plate

Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking and home, made with the

An Everlasting Meal

An Everlasting Meal
  • Author : Tamar Adler
  • Publisher : Simon and Schuster
  • Release : 19 June 2012
GET THIS BOOKAn Everlasting Meal

A practical guide to cooking and eating well regardless of financial circumstances explains how to shop and cook with an eye toward future meals while using scraps and leftovers to prepare nutritious, satisfying secondary foods.

Shuk

Shuk
  • Author : Einat Admony,Janna Gur
  • Publisher : Artisan Books
  • Release : 04 October 2019
GET THIS BOOKShuk

A Library Journal Best Cookbook of the Year “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the