Joy Of Cooking

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Joy of Cooking

Joy of Cooking
  • Author : Irma S. Rombauer,Marion Rombauer Becker
  • Publisher : Simon and Schuster
  • Release : 26 January 1975
GET THIS BOOKJoy of Cooking

Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Joy Of Cooking, Miniture Edition 1

Joy Of Cooking, Miniture Edition 1
  • Author : Marion Rombauer Becker,Irma S. Rombauer,Ethan Becker
  • Publisher : Running Press
  • Release : 02 November 2000
GET THIS BOOKJoy Of Cooking, Miniture Edition 1

This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.

Joy of Cooking

Joy of Cooking
  • Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott
  • Publisher : Simon and Schuster
  • Release : 12 November 2019
GET THIS BOOKJoy of Cooking

“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal

How to Cook Everything--Completely Revised Twentieth Anniversary Edition

How to Cook Everything--Completely Revised Twentieth Anniversary Edition
  • Author : Mark Bittman
  • Publisher : Houghton Mifflin
  • Release : 01 October 2019
GET THIS BOOKHow to Cook Everything--Completely Revised Twentieth Anniversary Edition

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried

Joy of Cooking: All About Chicken

Joy of Cooking: All About Chicken
  • Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker
  • Publisher : Simon and Schuster
  • Release : 25 October 2000
GET THIS BOOKJoy of Cooking: All About Chicken

Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.

Joy of Cooking

Joy of Cooking
  • Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker
  • Publisher : Scribner
  • Release : 31 October 2006
GET THIS BOOKJoy of Cooking

The bestselling 75th Anniversary edition of the Joy of Cooking—the book Julia Child called “a fundamental resource for any American cook”—restores the voice of the original authors and many of the most beloved recipes from past editions and includes quick, healthy recipes for the way we cook today. Look for a new, revised edition of JOY with 600 new recipes coming in November 2019! A St. Louis widow named Irma Rombauer took her life savings and self-published a book called

Joy of Cooking: All About Breakfast and Brunch

Joy of Cooking: All About Breakfast and Brunch
  • Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker
  • Publisher : Simon and Schuster
  • Release : 12 June 2001
GET THIS BOOKJoy of Cooking: All About Breakfast and Brunch

The joy of cooking breakfast is revealed in all its glory, with recipes for everything from Huevos Rancheros to Bloody Marys.

Streamlined Cooking

Streamlined Cooking
  • Author : Irma S. Rombauer
  • Publisher : Unknown
  • Release : 26 January 2021
GET THIS BOOKStreamlined Cooking

JOC All New Rev. - 1997

JOC All New Rev. - 1997
  • Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,Maria Guarnaschelli
  • Publisher : Simon and Schuster
  • Release : 05 November 1997
GET THIS BOOKJOC All New Rev. - 1997

Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Joy of Cooking: All About Soups and Stews

Joy of Cooking: All About Soups and Stews
  • Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker
  • Publisher : Simon and Schuster
  • Release : 25 October 2000
GET THIS BOOKJoy of Cooking: All About Soups and Stews

Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.

Stir-Frying to the Sky's Edge

Stir-Frying to the Sky's Edge
  • Author : Grace Young
  • Publisher : Simon and Schuster
  • Release : 04 May 2010
GET THIS BOOKStir-Frying to the Sky's Edge

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is

Solo

Solo
  • Author : Signe Johansen
  • Publisher : Pan Macmillan
  • Release : 25 January 2018
GET THIS BOOKSolo

One of The Sunday Times and Observer Food Monthly's food books of 2018 Packed with advice for keeping a streamlined larder and tips for late-night fridge foraging, Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day. Many of us cook for one on a regular basis – isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen, author of How to Hygge, shares eighty fabulous recipes

Stand Facing the Stove

Stand Facing the Stove
  • Author : Anne Mendelson
  • Publisher : Simon and Schuster
  • Release : 01 November 2007
GET THIS BOOKStand Facing the Stove

In 1931, Irma S. Rombauer, a recent widow, took her life savings and self-published a cookbook that she hoped might support her family. Little did she know that her book would go on to become America's most beloved cooking companion. Thus was born the bestselling Joy of Cooking, and with it, a culinary revolution that continues to this day. In Stand Facing the Stove, Anne Mendelson presents a richly detailed biographical portrait of the two remarkable forces behind Joy -- Irma

Joy of Cooking: All About Cookies

Joy of Cooking: All About Cookies
  • Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker
  • Publisher : Simon and Schuster
  • Release : 10 September 2002
GET THIS BOOKJoy of Cooking: All About Cookies

Collects previously unpublished recipes as well as recipes from the Joy of Cooking and Joy of Cooking Christmas Cookies, offering a wide range of options, including bar, drop, rolled, hand-shaped, filled, holiday, and reduced-fat cookies. 50,000 first printing.

Cooking Solo

Cooking Solo
  • Author : Klancy Miller
  • Publisher : Houghton Mifflin
  • Release : 08 March 2016
GET THIS BOOKCooking Solo

100 delicious recipes to make meals for yourself (and sometimes a few friends too) with style, sophistication, and the occasional indulgence.