La S Legendary Restaurants

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L.A.'s Legendary Restaurants

L.A.'s Legendary Restaurants
  • Author : George Geary
  • Publisher : Santa Monica Press
  • Release : 19 September 2016
GET THIS BOOKL.A.'s Legendary Restaurants

L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and ’80s, L.A.’s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and

Made in California

Made in California
  • Author : George Geary
  • Publisher : Prospect Park Books
  • Release : 09 February 2021
GET THIS BOOKMade in California

The remarkable stories of the early 20th-century food startups that captured America's hearts and stomachs, from Bob's Big Boy to McDonald's, Winchell's Donuts to In-N-Out, Peet's Coffee to Taco Bell.

The Brown Derby Cookbook

The Brown Derby Cookbook
  • Author : Robert H. Cobb
  • Publisher : Original Hollywood Brown Derby, Limited
  • Release : 15 November 2014
GET THIS BOOKThe Brown Derby Cookbook

One of the greatest cookbook values in many years. Now revised with additional photographs and a larger page size. THE BROWN DERBY COOKBOOK contains more than 650 choice recipes from the famous Brown Derby Restaurants. Each of these fine recipes were tested and edited by Marjorie Child Husted, the noted expert in advertising, public services and home service for General Mills, who headed their Betty Crocker staff for many years. It is a practical book -- designed to be used. Here

Everybody Eats There

Everybody Eats There
  • Author : William Stadiem,Mara Gibbs
  • Publisher : Artisan Books
  • Release : 01 January 2007
GET THIS BOOKEverybody Eats There

If you love restaurants and you love to travel, this book will be your bible! From the private tatami rooms at Ten-Ichi in Tokyo to the sidewalk tables at Da Silvano in New York City, EVERYBODY EATS THERE: Inside the World's Legendary Restaurants by William Stadiem and Mara Gibbs is the ultimate tour of the liveliest, most beautiful, most delicious, most glamorous, most exclusive 100 restaurants on earth-and how they got that way. Stadiem and Gibbs reveal the mystique and excitement

The Brown Derby Restaurant

The Brown Derby Restaurant
  • Author : Sally Cobb,Mark Willems
  • Publisher : Rizzoli International Publications
  • Release : 28 January 1996
GET THIS BOOKThe Brown Derby Restaurant

Features photographs and anecdotes from the famous Hollywood Brown Derby during its heyday in the 1930s and 1940s, and includes many of the restaurant's recipes.

The Unofficial Mad Men Cookbook

The Unofficial Mad Men Cookbook
  • Author : Judy Gelman,Peter Zheutlin
  • Publisher : BenBella Books
  • Release : 28 January 2021
GET THIS BOOKThe Unofficial Mad Men Cookbook

"UNOFFICIAL AND UNAUTHORIZED The appeal of AMC's award-winning period drama Mad Men, shortly to begin its fifth season, lies as much in its painstaking portrait of 1960s America as in the emotional lives of its characters. In The Unofficial Mad Men Cookbook, Judy Gelman and Peter Zheutlin explore the show's culinary backdrop, from the food we see on the table at Sterling Cooper power lunches to the dishes Betty serves at Draper dinner parties. With more than 60 recipes, photos, and

Table Lands

Table Lands
  • Author : Kara K. Keeling,Scott T. Pollard
  • Publisher : Univ. Press of Mississippi
  • Release : 15 June 2020
GET THIS BOOKTable Lands

Food is a signifier of power for both adults and children, a sign of both inclusion and exclusion and of conformity and resistance. Many academic disciplines—from sociology to literary studies—have studied food and its function as a complex social discourse, and the wide variety of approaches to the topic provides multidisciplinary frames for understanding the construction and uses of food in all types of media, including children’s literature. Table Lands: Food in Children’s Literature is a

To Live and Dine in L.A

To Live and Dine in L.A
  • Author : Josh Kun,Los Angeles Public Library
  • Publisher : Unknown
  • Release : 01 June 2015
GET THIS BOOKTo Live and Dine in L.A

"To Live and Dine in L.A. is a project of the Library Foundation of Los Angeles, based On The Menu Collection of The Los Angeles Public Library. This lavish pictorial work celebrates the rich - and untold - history of restaurants and food in the City of Angels"--

Overground Railroad

Overground Railroad
  • Author : Candacy Taylor
  • Publisher : Abrams
  • Release : 07 January 2020
GET THIS BOOKOverground Railroad

The first book to explore the historical role and residual impact of the Green Book, a travel guide for black motorists Published from 1936 to 1966, the Green Book was hailed as the “black travel guide to America.” At that time, it was very dangerous and difficult for African-Americans to travel because black travelers couldn’t eat, sleep, or buy gas at most white-owned businesses. The Green Book listed hotels, restaurants, gas stations, and other businesses that were safe for black travelers.

Cook Mexico City

Cook Mexico City
  • Author : Gabriela Camara,Malena Watrous
  • Publisher : Lorena Jones Books
  • Release : 28 January 2021
GET THIS BOOKCook Mexico City

"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and

Hollywood Du Jour

Hollywood Du Jour
  • Author : Betty Goodwin
  • Publisher : Unknown
  • Release : 28 January 1993
GET THIS BOOKHollywood Du Jour

Named after one of the US's most desireable cookbooks in the WALL STREET JOURNAL, a must read culinary history chronicles Hollywood's eighteen best-loved restaurants. Illustrated throughout with vintage photographs.

Something Old, Something New

Something Old, Something New
  • Author : Tamar Adler
  • Publisher : Scribner
  • Release : 06 August 2019
GET THIS BOOKSomething Old, Something New

The award-winning, bestselling author of An Everlasting Meal “revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease” (Bon Appetit) in this “lovely and literary” (Vogue.com) cookbook. Many dishes that once excited our palates—like oysters Rockefeller, steak Diane, cheese and walnut soufflés—have disappeared from our tables and, in some cases, from our memories. Creating a unique culinary history, Tamar Adler, a Vogue and New York Times writer and Chez Panisse alum, has

Elaine's

Elaine's
  • Author : Amy Phillips Penn
  • Publisher : Skyhorse
  • Release : 06 October 2020
GET THIS BOOKElaine's

A celebration of legendary restaurateur Elaine Kaufman and her renowned Manhattan creative melting pot. Have dinner and drinks with Woody Allen, David Black, China Girard​, and more . . . Elaine’s was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be “New York feisty,” controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and also frequently feared, and Elaine’s the restaurant received

Home Cooking With Jean-Georges

Home Cooking With Jean-Georges
  • Author : Jean-Georges Vongerichten
  • Publisher : Clarkson Potter Publishers
  • Release : 01 November 2011
GET THIS BOOKHome Cooking With Jean-Georges

The celebrated French-born chef of New York's Jean George presents his most personal book to date in a collection of favorite casual recipes inspired by his family's dedication to two-day weekends, providing instructions for preparing such options as Crab Toasts with Sriacha Mayonnaise, Parmesan-Crusted Chicken and Buttermilk Pancakes with Warm Berry Syrup.

A Treasury of Great Recipes

A Treasury of Great Recipes
  • Author : Vincent Price,Mary Price
  • Publisher : Buccaneer Books
  • Release : 28 January 1995
GET THIS BOOKA Treasury of Great Recipes