Land Of Fish And Rice

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Land of Fish and Rice

Land of Fish and Rice
  • Author : Fuchsia Dunlop
  • Publisher : Bloomsbury Publishing
  • Release : 14 November 2019
GET THIS BOOKLand of Fish and Rice

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries,

Land of Fish and Rice: Recipes from the Culinary Heart of China

Land of Fish and Rice: Recipes from the Culinary Heart of China
  • Author : Fuchsia Dunlop
  • Publisher : W. W. Norton & Company
  • Release : 18 October 2016
GET THIS BOOKLand of Fish and Rice: Recipes from the Culinary Heart of China

2017 Nominee for James Beard Cookbook Award: International 2017 Nominee for IACP Cookbook Award: International The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the

Land of Fish and Rice

Land of Fish and Rice
  • Author : Fuchsia Dunlop
  • Publisher : Bloomsbury Publishing
  • Release : 28 July 2016
GET THIS BOOKLand of Fish and Rice

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine - and her book makes us fall in love too' Claudia Roden'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken HomThe Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local

Every Grain of Rice: Simple Chinese Home Cooking

Every Grain of Rice: Simple Chinese Home Cooking
  • Author : Fuchsia Dunlop
  • Publisher : W. W. Norton & Company
  • Release : 04 February 2013
GET THIS BOOKEvery Grain of Rice: Simple Chinese Home Cooking

A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.

The Food of Sichuan

The Food of Sichuan
  • Author : Fuchsia Dunlop
  • Publisher : Unknown
  • Release : 03 October 2019
GET THIS BOOKThe Food of Sichuan

'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery, now shortlisted for the Fortnum & Mason Cookery Book Award. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her

Land of Plenty

Land of Plenty
  • Author : Fuchsia Dunlop
  • Publisher : W. W. Norton
  • Release : 28 January 2021
GET THIS BOOKLand of Plenty

A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of twenty-three key Chinese flavors. 20,000 first printing.

Sichuan Cookery

Sichuan Cookery
  • Author : Fuchsia Dunlop
  • Publisher : Penguin Books, Limited (UK)
  • Release : 28 January 2021
GET THIS BOOKSichuan Cookery

One of the great cuisines of the world, the cooking of the Sichuan (Szechwan) region of south-west China is legendary for its sophistication and diversity, but is known in the West for just a few dishes. Real Sichuanese food is unlike any other. Famously spicy and exciting (thanks to the liberal use of red chillies and Suchuan pepper), its twenty-three distinct combinations of flavour, applied to a wide variety of ingredients, create an extraordinary range of foods - including many

Rice, Noodle, Fish

Rice, Noodle, Fish
  • Author : Matt Goulding
  • Publisher : HarperCollins
  • Release : 27 October 2015
GET THIS BOOKRice, Noodle, Fish

Finalist for the 2016 IACP Awards: Literary Food Writing An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete

Revolutionary Chinese Cookbook

Revolutionary Chinese Cookbook
  • Author : Fuchsia Dunlop
  • Publisher : W. W. Norton
  • Release : 28 January 2021
GET THIS BOOKRevolutionary Chinese Cookbook

Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes.

Shark's Fin and Sichuan Pepper

Shark's Fin and Sichuan Pepper
  • Author : Fuchsia Dunlop
  • Publisher : Random House
  • Release : 31 March 2014
GET THIS BOOKShark's Fin and Sichuan Pepper

A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs. The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog!

Fish in the Lakes, Wild Rice, and Game in Abundance

Fish in the Lakes, Wild Rice, and Game in Abundance
  • Author : James M. McClurken
  • Publisher : MSU Press
  • Release : 31 March 2000
GET THIS BOOKFish in the Lakes, Wild Rice, and Game in Abundance

On 13 August 1990 members of the Mille Lacs Band of Ojibwe filed a lawsuit against the State of Minnesota for interfering with the hunting, fishing, and gathering rights that had been guaranteed to them in an 1837 treaty with the United States. In order to interpret the treaty the courts had to consider historical circumstances, the intentions of the parties, and the treaty's implementation. The Mille Lacs Band faced a mammoth challenge. How does one argue the Native side of the case

Moon of the Crusted Snow

Moon of the Crusted Snow
  • Author : Waubgeshig Rice
  • Publisher : ECW Press
  • Release : 02 October 2018
GET THIS BOOKMoon of the Crusted Snow

A daring post-apocalyptic novel from a powerful rising literary voice With winter looming, a small northern Anishinaabe community goes dark. Cut off, people become passive and confused. Panic builds as the food supply dwindles. While the band council and a pocket of community members struggle to maintain order, an unexpected visitor arrives, escaping the crumbling society to the south. Soon after, others follow. The community leadership loses its grip on power as the visitors manipulate the tired and hungry to

The Years of Rice and Salt

The Years of Rice and Salt
  • Author : Kim Stanley Robinson
  • Publisher : Spectra
  • Release : 03 June 2003
GET THIS BOOKThe Years of Rice and Salt

With the incomparable vision and breathtaking detail that brought his now-classic Mars trilogy to vivid life, bestselling author KIM STANLEY ROBINSON boldly imagines an alternate history of the last seven hundred years. In his grandest work yet, the acclaimed storyteller constructs a world vastly different from the one we know.... The Years of Rice and Salt It is the fourteenth century and one of the most apocalyptic events in human history is set to occur–the coming of the Black

All Under Heaven

All Under Heaven
  • Author : Carolyn Phillips
  • Publisher : Ten Speed Press
  • Release : 28 January 2021
GET THIS BOOKAll Under Heaven

Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written

Rice and Beans

Rice and Beans
  • Author : Wiley Blevins
  • Publisher : Red Chair Press
  • Release : 01 September 2014
GET THIS BOOKRice and Beans

Mom and Dad have blue eyes. Mine are black. We don't look much alike, but that doesn't matter to me! Adopted children may have different skin or hair color from parents or siblings. But there's a lot more to making a family than sharing red hair and freckles!