Lidias Favorite Recipes

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Lidia's Favorite Recipes

Lidia's Favorite Recipes
  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
  • Publisher : Knopf
  • Release : 16 October 2012
GET THIS BOOKLidia's Favorite Recipes

One of the most beloved chefs and authors in America presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: · Fried Mozzarella Skewers—Spiedini alla Romana · Escarole

Lidia's Favorite Recipes

Lidia's Favorite Recipes
  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
  • Publisher : Knopf
  • Release : 20 January 2021
GET THIS BOOKLidia's Favorite Recipes

The proprietor of New York City's Felidia restaurant and her daughter present a collection of favorite Italian recipes, with nutritional information for ingredients and suggestions for recipe variations.

Lidia's Commonsense Italian Cooking

Lidia's Commonsense Italian Cooking
  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
  • Publisher : Appetite by Random House
  • Release : 15 October 2013
GET THIS BOOKLidia's Commonsense Italian Cooking

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As storyteller and chef, she draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen

Lidia's Italy

Lidia's Italy
  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
  • Publisher : Knopf
  • Release : 18 August 2010
GET THIS BOOKLidia's Italy

In this exciting new book the incomparable Lidia takes us on a gastronomic journey—from Piemonte to Puglia—exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. In addition, her daughter Tanya, an art historian, guides us to some of the nearby cultural treasures that enrich the pursuit of good food. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using

Lidia Cooks from the Heart of Italy

Lidia Cooks from the Heart of Italy
  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
  • Publisher : Knopf
  • Release : 20 October 2009
GET THIS BOOKLidia Cooks from the Heart of Italy

From the Emmy award-winning chef and bestselling author Lidia Bastianich, a collection of 175 wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise

Lidia's Celebrate Like an Italian

Lidia's Celebrate Like an Italian
  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
  • Publisher : Appetite by Random House
  • Release : 17 October 2017
GET THIS BOOKLidia's Celebrate Like an Italian

The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here,

Lidia's Italian-American Kitchen

Lidia's Italian-American Kitchen
  • Author : Lidia Matticchio Bastianich
  • Publisher : Knopf
  • Release : 18 August 2010
GET THIS BOOKLidia's Italian-American Kitchen

Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic

Lidia's Mastering the Art of Italian Cuisine

Lidia's Mastering the Art of Italian Cuisine
  • Author : Lidia Matticchio Bastianich
  • Publisher : Appetite by Random House
  • Release : 27 October 2015
GET THIS BOOKLidia's Mastering the Art of Italian Cuisine

From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes. Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it

Lidia's Italy in America

Lidia's Italy in America
  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
  • Publisher : Alfred a Knopf Incorporated
  • Release : 20 January 2021
GET THIS BOOKLidia's Italy in America

A companion to a new public television series dedicated to modern Italian-American cooking traces the author's travels throughout the country and her insights into how respective Italian regions have inspired the evolutions of cross-ethnic cuisines. 150,000 first printing. TV tie-in.

Felidia

Felidia
  • Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali,Fortunato Nicotra
  • Publisher : Appetite by Random House
  • Release : 29 October 2019
GET THIS BOOKFelidia

The first restaurant cookbook from the best-selling author, beloved and award-winning TV chef, and hugely successful restaurateur--115 recipes from her acclaimed and much-loved New York eatery. Ever since it first opened its doors on Manhattan's Upper East Side in 1981, Lidia Bastianich's Felidia has been one of New York City's most beloved restaurants. Now, in her first restaurant cookbook, the revered chef, author, and television personality--along with the restaurant's longtime Executive Chef, Fortunato Nicotra--shares the recipes that have made Felidia a

Lidia's Italian Table

Lidia's Italian Table
  • Author : Lidia Bastianich
  • Publisher : Harper Collins
  • Release : 02 September 1998
GET THIS BOOKLidia's Italian Table

Lidia's Italian Table LIDIA MATTICCHIO BASTIANICH "Let me invite you on a journey with me from my childhood ..." beckons Lidia Bastianich, hostess of the national public television series Lidia's Italian Table. And what an incredible journey it proves to be. Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best,

Lidia's Family Table

Lidia's Family Table
  • Author : Lidia Matticchio Bastianich,David Nussbaum
  • Publisher : Knopf
  • Release : 20 January 2021
GET THIS BOOKLidia's Family Table

A guide to family cookery features more than two hundred master recipes for everyday dining and special family occasions, along with imaginative ideas for variations and improvisations, including seasonal salads, vegetables, soups, pastas, sauces, main courses, and desserts.

My American Dream

My American Dream
  • Author : Lidia Matticchio Bastianich
  • Publisher : Vintage
  • Release : 03 April 2018
GET THIS BOOKMy American Dream

For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now, in My American Dream, she tells her own story for the very first time. Born in Pula, on the Istrian peninsula, Lidia grew up surrounded by love and security, learning the art of Italian cooking from her beloved grandmother. But when Istria was annexed by a communist regime, Lidia’s family fled to Trieste, where they spent two years in

La Cucina Di Lidia

La Cucina Di Lidia
  • Author : Lidia Bastianich,Jay Jacobs
  • Publisher : Broadway
  • Release : 01 April 2003
GET THIS BOOKLa Cucina Di Lidia

Percy is incredibly accident-prone, and holds the dubious record of the most accidents. Percy has had a small rivalary with Harold, however, they are always willing to help each other when in trouble.

Nonna Tell Me a Story

Nonna Tell Me a Story
  • Author : Lidia Bastianich
  • Publisher : Running Press
  • Release : 12 October 2010
GET THIS BOOKNonna Tell Me a Story

America's favorite Italian-American cook, Lidia Bastianich, shares the story of the Christmases she used to celebrate in Italy with her five grandchildren. When Lidia was a child, she spent Christmas with her grandparents, where she learned to cook with her Nonna Rosa by preparing food in their smokehouse and kitchen. Lidia and her brother would also find a big beautiful juniper bush to cut down for their holiday tree. And they made their own holiday decorations with nuts, berries, and