Lucky Peach Presents 101 Easy Asian Recipes

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Lucky Peach Presents 101 Easy Asian Recipes

Lucky Peach Presents 101 Easy Asian Recipes
  • Author : Peter Meehan,the editors of Lucky Peach
  • Publisher : Clarkson Potter
  • Release : 27 October 2015
GET THIS BOOKLucky Peach Presents 101 Easy Asian Recipes

Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight.

Lucky Peach Presents 101 Easy Asian Recipes

Lucky Peach Presents 101 Easy Asian Recipes
  • Author : Peter Meehan
  • Publisher : Clarkson Potter
  • Release : 20 January 2021
GET THIS BOOKLucky Peach Presents 101 Easy Asian Recipes

"For everyone who loves dandan noodles, Japanese fried chicken, and pho but thought they were too hard to make at home, Lucky Peach 101 Easy Asian Recipes is the answer. Here is all the fish sauce-spattered, Sriracha-glazed, ginger-scallion goodness anyone could ever want--all for dinner tonight. Beholden only to bold flavors and not strict authenticity, the editors of Lucky Peach share favorite Asian dishes that occupy the sweet spot of crave-worthy and stupid simple."

The Wurst of Lucky Peach

The Wurst of Lucky Peach
  • Author : Chris Ying,the editors of Lucky Peach
  • Publisher : Clarkson Potter
  • Release : 05 April 2016
GET THIS BOOKThe Wurst of Lucky Peach

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and

The Frankies Spuntino Kitchen Companion & Cooking Manual

The Frankies Spuntino Kitchen Companion & Cooking Manual
  • Author : Frank Castronovo,Frank Falcinelli,Peter Meehan
  • Publisher : Artisan Books
  • Release : 14 June 2010
GET THIS BOOKThe Frankies Spuntino Kitchen Companion & Cooking Manual

From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook,

Lucky Peach All About Eggs

Lucky Peach All About Eggs
  • Author : Rachel Khong,the editors of Lucky Peach
  • Publisher : Clarkson Potter
  • Release : 04 April 2017
GET THIS BOOKLucky Peach All About Eggs

A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be

Downtime

Downtime
  • Author : Nadine Levy Redzepi
  • Publisher : Penguin
  • Release : 24 October 2017
GET THIS BOOKDowntime

Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime. When you’re married to Noma’s Rene Redzepi you never know who might drop by for dinner…So Nadine Redzepi has developed a stripped-down repertoire of starters, mains, and desserts that can always accommodate a few more at the table, presenting them in a stylish yet relaxed way that makes guests feel like family--and makes family

Lucky Peach, Issue 8

Lucky Peach, Issue 8
  • Author : David Chang,Chris Ying,Peter Meehan
  • Publisher : McSweeneys Books
  • Release : 01 September 2013
GET THIS BOOKLucky Peach, Issue 8

Collects essays about the meat maids of China's Cho Lon market, cooking with flowers, and the lives of Chinese food delivery men, with recipes from Chris Ying, Peter Meehan, and Fuchsia Dunlop.

Lucky Peach

Lucky Peach
  • Author : Peter Meehan
  • Publisher : McSweeneys Books
  • Release : 01 June 2013
GET THIS BOOKLucky Peach

A new issue of a popular full-color journal of food writing collects travelogue, essays, art, photography, rants and more from top chefs and other food authorities. Original.

The Mission Chinese Food Cookbook

The Mission Chinese Food Cookbook
  • Author : Danny Bowien,Chris Ying
  • Publisher : HarperCollins
  • Release : 10 November 2015
GET THIS BOOKThe Mission Chinese Food Cookbook

From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San

The Everything Easy Asian Cookbook

The Everything Easy Asian Cookbook
  • Author : Kelly Jaggers
  • Publisher : Simon and Schuster
  • Release : 12 July 2015
GET THIS BOOKThe Everything Easy Asian Cookbook

Forget takeout--you can make healthy Asian meals at home! Whether you're craving a Chinese, Japanese, Korean, Vietnamese, or Thai favorite--or in the mood to try something new--The Everything Easy Asian Cookbook teaches you all you need to make the most popular Asian cuisine meals right at home! Featuring classic, flavorful dishes like: Wonton Soup Hot Hunan Beef Pad See Ew with Chicken Prawn and Scallion Egg Rolls Tofu Salad with Ginger Miso Dressing Sweet Sticky Rice with Mango You'll learn

Lucky Rice

Lucky Rice
  • Author : Danielle Chang
  • Publisher : Clarkson Potter
  • Release : 20 January 2021
GET THIS BOOKLucky Rice

"oIf we are what we eat,o says LuckyRice founder Danielle Chang, othen we're all part Asian.o As her popular culinary festival has demonstrated, the appetite for innovative Asian cuisine has never been bigger. Danielle distills the trends of traditional Asian cuisine into 100 original recipes in this debut cookbook. She adapts well-known dishes for the home kitchen but delivers each one with a contemporary spin. Fish sauce and ginger are stirred into a tangy sungold tomato gazpacho, and potato

Tartine All Day

Tartine All Day
  • Author : Elisabeth Prueitt
  • Publisher : Lorena Jones Books
  • Release : 04 April 2017
GET THIS BOOKTartine All Day

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands

Little Book of Jewish Sweets

Little Book of Jewish Sweets
  • Author : Leah Koenig
  • Publisher : Chronicle Books
  • Release : 23 July 2019
GET THIS BOOKLittle Book of Jewish Sweets

Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. This scrumptious book

Lucky Peach Issue 21

Lucky Peach Issue 21
  • Author : David Chang
  • Publisher : Unknown
  • Release : 13 December 2016
GET THIS BOOKLucky Peach Issue 21

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme forLucky Peach's 21st issue is Los Angeles.

101 Asian Dishes You Need to Cook Before You Die

101 Asian Dishes You Need to Cook Before You Die
  • Author : Jet Tila
  • Publisher : Unknown
  • Release : 27 June 2017
GET THIS BOOK101 Asian Dishes You Need to Cook Before You Die

Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today. Sample recipes include: The Last Pad Thai Recipe You'll Ever Need, Grandma's Lo Mein, Classic Korean