Lucky Peach Presents Power Vegetables

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Lucky Peach Presents Power Vegetables!

Lucky Peach Presents Power Vegetables!
  • Author : Peter Meehan,the editors of Lucky Peach
  • Publisher : Clarkson Potter
  • Release : 18 October 2016
GET THIS BOOKLucky Peach Presents Power Vegetables!

Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.

Lucky Peach Presents 101 Easy Asian Recipes

Lucky Peach Presents 101 Easy Asian Recipes
  • Author : Peter Meehan
  • Publisher : Clarkson Potter
  • Release : 18 January 2021
GET THIS BOOKLucky Peach Presents 101 Easy Asian Recipes

"For everyone who loves dandan noodles, Japanese fried chicken, and pho but thought they were too hard to make at home, Lucky Peach 101 Easy Asian Recipes is the answer. Here is all the fish sauce-spattered, Sriracha-glazed, ginger-scallion goodness anyone could ever want--all for dinner tonight. Beholden only to bold flavors and not strict authenticity, the editors of Lucky Peach share favorite Asian dishes that occupy the sweet spot of crave-worthy and stupid simple."

Lucky Peach All About Eggs

Lucky Peach All About Eggs
  • Author : Rachel Khong,the editors of Lucky Peach
  • Publisher : Clarkson Potter
  • Release : 04 April 2017
GET THIS BOOKLucky Peach All About Eggs

A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be

The Wurst of Lucky Peach

The Wurst of Lucky Peach
  • Author : Chris Ying,the editors of Lucky Peach
  • Publisher : Clarkson Potter
  • Release : 05 April 2016
GET THIS BOOKThe Wurst of Lucky Peach

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and

Little Book of Jewish Sweets

Little Book of Jewish Sweets
  • Author : Leah Koenig
  • Publisher : Chronicle Books
  • Release : 23 July 2019
GET THIS BOOKLittle Book of Jewish Sweets

Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. This scrumptious book

Lucky Peach

Lucky Peach
  • Author : Peter Meehan
  • Publisher : McSweeneys Books
  • Release : 01 June 2013
GET THIS BOOKLucky Peach

A new issue of a popular full-color journal of food writing collects travelogue, essays, art, photography, rants and more from top chefs and other food authorities. Original.

Tartine All Day

Tartine All Day
  • Author : Elisabeth Prueitt
  • Publisher : Lorena Jones Books
  • Release : 04 April 2017
GET THIS BOOKTartine All Day

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands

The Fish Sauce Cookbook

The Fish Sauce Cookbook
  • Author : Veronica Meewes
  • Publisher : Andrews McMeel Publishing
  • Release : 08 September 2015
GET THIS BOOKThe Fish Sauce Cookbook

Move over Sriracha, fish sauce is the most popular ingredient in town. Long used as a key umami flavor in Asian cooking, now prominent chefs from across the country are using fish sauce in new and unexpected ways to flavor their recipes. It was recently included in Bon Appetit's list of pantry essentials and appears on tables at Michelin Star-rated restaurants. Last year, the European Union started recognizing fish sauce from the Vietnam island of Phu Quoc as a "Protected

The Belly Off! Diet

The Belly Off! Diet
  • Author : Jeff Csatari,Editors of Men's Health
  • Publisher : Rodale
  • Release : 28 April 2009
GET THIS BOOKThe Belly Off! Diet

Draws on the techniques presented by the popular online health club, while outlining strategies for quick results, and includes shopping lists, a maintenance plan, and a range of success stories.

The Frankies Spuntino Kitchen Companion & Cooking Manual

The Frankies Spuntino Kitchen Companion & Cooking Manual
  • Author : Frank Castronovo,Frank Falcinelli,Peter Meehan
  • Publisher : Artisan Books
  • Release : 14 June 2010
GET THIS BOOKThe Frankies Spuntino Kitchen Companion & Cooking Manual

From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook,

Vegetronic

Vegetronic
  • Author : Alexis Gauthier
  • Publisher : Clarkson Potter
  • Release : 22 October 2013
GET THIS BOOKVegetronic

What is “vegetronic”? A world where vegetables (and fruits, too) are at the center of delicious meals—where crisp broccoli is the star of a dinner party and where the flavors and textures of bright, just-picked ingredients are a source of inspiration. As much for carnivores as it is for vegetarians, Vegetronic is a playful and provocative examination of the potential of fresh produce. In this debut cookbook, Michelin-starred chef Alexis Gauthier introduces favorite ingredients from his kitchen—from fragrant

Power Plates

Power Plates
  • Author : Gena Hamshaw
  • Publisher : Ten Speed Press
  • Release : 23 January 2018
GET THIS BOOKPower Plates

Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan. These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy. Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a complete meal--things like Smoky Red Lentil

The Modern Cook's Year

The Modern Cook's Year
  • Author : Anna Jones
  • Publisher : Abrams
  • Release : 26 March 2019
GET THIS BOOKThe Modern Cook's Year

The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata

Raw

Raw
  • Author : Solla Eiriksdottir
  • Publisher : Phaidon Press
  • Release : 13 February 2019
GET THIS BOOKRaw

A modern and fresh take on vegetarian, vegan, and raw food – now available in paperback for the first time Raw, by acclaimed Icelandic cook Solla Eiríksdóttir, was first published in 2016, when the concept of raw food was relatively new. Now a widely accepted route to healthy eating, her book features 75 healthy and delicious mainly raw recipes, introducing readers to an approach to ethical and sustainable eating that has found its way into the everyday diets of people around

Eat a Peach

Eat a Peach
  • Author : David Chang,Gabe Ulla
  • Publisher : Clarkson Potter
  • Release : 08 September 2020
GET THIS BOOKEat a Peach

From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. “David puts words to so many of the things we all feel, sharing generously of his own journey so we can all benefit in the process.”—Chrissy Teigen In 2004, Momofuku Noodle Bar opened in