Maangchis Real Korean Cooking

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Maangchi's Real Korean Cooking

Maangchi's Real Korean Cooking
  • Author : Maangchi
  • Publisher : Houghton Mifflin Harcourt
  • Release : 19 May 2015
GET THIS BOOKMaangchi's Real Korean Cooking

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s

Maangchi's Big Book of Korean Cooking

Maangchi's Big Book of Korean Cooking
  • Author : Maangchi,Martha Rose Shulman
  • Publisher : Houghton Mifflin Harcourt
  • Release : 29 October 2019
GET THIS BOOKMaangchi's Big Book of Korean Cooking

The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by “YouTube's Korean Julia Child”* and the author of Maangchi’s Real Korean Cooking *New York Times Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi’s Big Book of

Koreatown

Koreatown
  • Author : Deuki Hong,Matt Rodbard
  • Publisher : Clarkson Potter
  • Release : 16 February 2016
GET THIS BOOKKoreatown

A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why

The Kimchi Chronicles

The Kimchi Chronicles
  • Author : Marja Vongerichten
  • Publisher : Rodale Books
  • Release : 02 August 2011
GET THIS BOOKThe Kimchi Chronicles

Long a favorite of in-the-know foodies, Korean cuisine is a hot food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a PBS series, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles includes a recipe for every dish featured, explaining how they can be easily duplicated in an

Hot Thai Kitchen

Hot Thai Kitchen
  • Author : Pailin Chongchitnant
  • Publisher : Appetite by Random House
  • Release : 08 March 2016
GET THIS BOOKHot Thai Kitchen

The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And

Son of a Southern Chef

Son of a Southern Chef
  • Author : Lazarus Lynch
  • Publisher : Penguin
  • Release : 11 June 2019
GET THIS BOOKSon of a Southern Chef

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites.

Korean Homestyle Cooking

Korean Homestyle Cooking
  • Author : Hatsue Shigenobu
  • Publisher : Tuttle Publishing
  • Release : 25 June 2019
GET THIS BOOKKorean Homestyle Cooking

At last, a book that demystifies Korean cooking—the cuisine behind a growing food trend. Aromatic, savory, piquant, and robust—everyone is talking about the intriguing flavors and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques. This collection of Korean recipes includes something for everyone: Marinated Barbecued Kalbi Beef Short Ribs Bibimbap Rice Bowls Topped

My Korea: Traditional Flavors, Modern Recipes

My Korea: Traditional Flavors, Modern Recipes
  • Author : Hooni Kim
  • Publisher : W. W. Norton & Company
  • Release : 07 April 2020
GET THIS BOOKMy Korea: Traditional Flavors, Modern Recipes

An Epicurious Spring 2020 "Book We Want to Cook from Now" A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves, including a Michelin Star—the first ever awarded to a Korean restaurant—for Danji. His background in

Lucky Rice

Lucky Rice
  • Author : Danielle Chang
  • Publisher : Clarkson Potter
  • Release : 25 January 2021
GET THIS BOOKLucky Rice

"oIf we are what we eat,o says LuckyRice founder Danielle Chang, othen we're all part Asian.o As her popular culinary festival has demonstrated, the appetite for innovative Asian cuisine has never been bigger. Danielle distills the trends of traditional Asian cuisine into 100 original recipes in this debut cookbook. She adapts well-known dishes for the home kitchen but delivers each one with a contemporary spin. Fish sauce and ginger are stirred into a tangy sungold tomato gazpacho, and potato

Korean Home Cooking

Korean Home Cooking
  • Author : Sohui Kim,Rachel Wharton
  • Publisher : Abrams
  • Release : 16 October 2018
GET THIS BOOKKorean Home Cooking

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and

Seoul Food Korean Cookbook

Seoul Food Korean Cookbook
  • Author : Naomi Imatome-Yun
  • Publisher : Rockridge Press
  • Release : 13 April 2017
GET THIS BOOKSeoul Food Korean Cookbook

Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion. Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be. Seoul Food Korean Cooking includes: 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy

K-Food

K-Food
  • Author : Da-Hae West,Gareth West
  • Publisher : Mitchell Beazley
  • Release : 05 May 2016
GET THIS BOOKK-Food

There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavoursome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavours can be fused together to create really delicious combinations. From a

Cook Korean!

Cook Korean!
  • Author : Robin Ha
  • Publisher : Unknown
  • Release : 25 January 2021
GET THIS BOOKCook Korean!

"A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Playful and instructive, Cook Korean! is the intersection of cookbook and graphic novel in one easy-to-use package dedicated to this increasingly popular Asian cuisine. Illustrator Robin Ha presents colorful, humorous comics that fully illustrate all the steps and ingredients necessary for all 64 recipes in a clear, concise presentation (with no more than 2 pages per recipe on average).

Michael Symon's Playing with Fire

Michael Symon's Playing with Fire
  • Author : Michael Symon,Douglas Trattner
  • Publisher : Clarkson Potter
  • Release : 03 April 2018
GET THIS BOOKMichael Symon's Playing with Fire

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland. In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville,

Salt and Straw Ice Cream Cookbook

Salt and Straw Ice Cream Cookbook
  • Author : Tyler Malek,J. J. Goode
  • Publisher : Clarkson Potter
  • Release : 02 April 2019
GET THIS BOOKSalt and Straw Ice Cream Cookbook

Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who stumbled into ice cream making. But that stumbling is what made them great. With barely an idea of how to make ice cream, they turned to their friends for advice- chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is an ice cream company that sees new flavors and inspiration everywhere they look. Using a super-simple ice cream base you can make in