Make It Ahead

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Make It Ahead

Make It Ahead
  • Author : Ina Garten
  • Publisher : Clarkson Potter
  • Release : 26 January 2021
GET THIS BOOKMake It Ahead

The Emmy Award-winning celebrity chef shares favorite make-ahead recipes and meal-planning tips for a variety of occasions, suggesting preparation options for low-stress dishes that improve if prepared in advance. By the #1 best-selling author of Barefoot Contessa Foolproof. 1.5 million first printing.

The Complete Make-Ahead Cookbook

The Complete Make-Ahead Cookbook
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 26 January 2021
GET THIS BOOKThe Complete Make-Ahead Cookbook

There's lots of dishes you'd like to make ahead, only the recipe doesn't tell you how to store it after baking-- or how to bake it after storing-- and not end up with a cold center or a soggy crust. The experts at America's Test Kitchen eliminate the guesswork with these company-worthy appetizers, roasts, and desserts.

Not Your Mother's Make-Ahead and Freeze Cookbook

Not Your Mother's Make-Ahead and Freeze Cookbook
  • Author : Jessica Fisher
  • Publisher : Harvard Common Press
  • Release : 06 November 2012
GET THIS BOOKNot Your Mother's Make-Ahead and Freeze Cookbook

Our mothers—and grandmothers—put up food in the freezer to economize on time and money. In a recessionary environment and in a world of dual-job families, there’s even more reason to do so today. But we don’t have the same tastes as our moms. We eat a wider range of foods, drawing on a variety of ethnic and global cuisines, we include more produce and grains in our diets, and we use fewer processed and fatty foods.

Make-Ahead Meals Made Healthy

Make-Ahead Meals Made Healthy
  • Author : Michele Borboa
  • Publisher : Fair Winds Press (MA)
  • Release : 01 July 2011
GET THIS BOOKMake-Ahead Meals Made Healthy

Presents recipes for nutritious, healthy dishes which can be prepared ahead of time and frozen, with instructions on preparation and storage and including such options as appetizers, soups, stews, casseroles, side dishes, main courses, and desserts.

Make Ahead Meals

Make Ahead Meals
  • Author : Michael Smith
  • Publisher : Penguin
  • Release : 01 September 2015
GET THIS BOOKMake Ahead Meals

Cooking ahead is not only easy and affordable, it's a great way to save time and eat well! Life is busy and sometimes it's a challenge to get a healthy home-cooked meal on the table. Want to avoid the time pressure of cooking from scratch every day? Looking for fresh ways to save time in the kitchen and still turn out great-tasting meals? Michael Smith knows what you are up against and is here to help you keep time on

The Amazing Make-Ahead Baby Food Book

The Amazing Make-Ahead Baby Food Book
  • Author : Lisa Barrangou
  • Publisher : Ten Speed Press
  • Release : 28 April 2015
GET THIS BOOKThe Amazing Make-Ahead Baby Food Book

You can prepare three months’ worth of healthy, homemade baby food in just three one-hour blocks of time! Perfect for busy parents, Dr. Lisa Barrangou’s innovative plan features instructions for preparing, freezing, and effortlessly combining puree “building blocks” into quick, tasty meals. With fun combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum-Gingered Brocco-Quinoa, and Purple Papaya Flax Yogurt, The Amazing Make-Ahead Baby Food Book will help your baby cultivate an adventurous palate while providing a rainbow of nutrients.

Make-Ahead Paleo

Make-Ahead Paleo
  • Author : Tammy Credicott
  • Publisher : Victory Belt Publishing
  • Release : 03 September 2013
GET THIS BOOKMake-Ahead Paleo

In today's fast-paced world, the family dinner can easily get swallowed up by work, errands, and kids' activities. But sitting down to a healthy home-cooked meal doesn't have to be a thing of the past. In Make Ahead Paleo, Tammy Credicott shows you how to eat well at home and on the run, without sacrificing flavor or good nutrition. Tammy offers up more than 100 flavorful recipes that are ready when you are, wherever you are, each one beautifully illustrated with

The Make-Ahead Sauce Solution

The Make-Ahead Sauce Solution
  • Author : Elisabeth Bailey
  • Publisher : Storey Publishing
  • Release : 16 October 2018
GET THIS BOOKThe Make-Ahead Sauce Solution

From chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce. The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai peanut, Gorgonzola chive butter, all-American barbecue, coconut lemon, Parmesan leek, cheesy cashew garlic, and Meyer lemon spinach. Every recipe is accompanied

Happy Holidays from the Diva of Do-Ahead

Happy Holidays from the Diva of Do-Ahead
  • Author : Diane Phillips
  • Publisher : Harvard Common Press
  • Release : 27 October 2015
GET THIS BOOKHappy Holidays from the Diva of Do-Ahead

This book is the follow-up to the successful Perfect Party Food. Happy Holidays from the Diva-of Do-Ahead brings the same how-to and do-ahead approach to creating menus for 12 holidays-with special emphasis on Thanksgiving and Christmas-as well as tips on recipe variations, decorating, and serving. Featuring a beautiful 16-page color photo insert, this is the perfect book for anyone who wants to take the stress out of entertaining and enjoy the holidays with family and friends.

You Have It Made

You Have It Made
  • Author : Ellie Krieger
  • Publisher : HMH
  • Release : 05 January 2016
GET THIS BOOKYou Have It Made

James Beard Award Winner: Make-ahead recipes from the Food Network star and New York Times–bestselling author. For those who are always short on time when it comes to cooking, Ellie Krieger is here to help. Her recipes—which include breakfast bakes, soups, salads, casseroles, and more—can all be prepared ahead of time, making putting food on the table that much easier. Each recipe includes instructions for refrigerating and/or freezing as well as storing and reheating directions. With

Make-Ahead Meals

Make-Ahead Meals
  • Author : Jean Paré
  • Publisher : Company's Coming Publishing Limited
  • Release : 26 January 2021
GET THIS BOOKMake-Ahead Meals

Make-Ahead Meals provides easy solutions for busy households. Bake ahead or freeze for future use.

The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes

The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes
  • Author : Ginny Kay McMeans
  • Publisher : The Countryman Press
  • Release : 04 January 2016
GET THIS BOOKThe Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes

A plant-based diet that is as satisfying as Mom's home cooking Vegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it's also good for you. That's how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy

Barefoot Contessa Back to Basics

Barefoot Contessa Back to Basics
  • Author : Ina Garten
  • Publisher : Clarkson Potter
  • Release : 30 October 2012
GET THIS BOOKBarefoot Contessa Back to Basics

#1 NEW YORK TIMES BESTSELLER Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten’ s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and

Plant-Based Meal Prep

Plant-Based Meal Prep
  • Author : Stephanie Tornatore,Adam Bannon
  • Publisher : Penguin
  • Release : 29 October 2019
GET THIS BOOKPlant-Based Meal Prep

Go plant-based with Steph and Adam, YouTube's most popular meal preppers. Eating a plant-based diet--one that embraces veggies and ditches the meat, eggs, and dairy--is one of the easiest ways to improve your health. Whether you're ready to go entirely vegan or just want to incorporate more plant-based meals into your diet, Steph and Adam will show you how to plan and prep ahead, so your meals are ready to go when you're ready to eat. Flexible meal plans include

Barefoot in Paris

Barefoot in Paris
  • Author : Ina Garten
  • Publisher : Clarkson Potter
  • Release : 26 November 2012
GET THIS BOOKBarefoot in Paris

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known