Make Mead Like A Viking

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Make Mead Like a Viking

Make Mead Like a Viking
  • Author : Jereme Zimmerman
  • Publisher : Chelsea Green Publishing
  • Release : 16 January 2021
GET THIS BOOKMake Mead Like a Viking

Make Mead Like a Viking

Make Mead Like a Viking
  • Author : Jereme Zimmerman
  • Publisher : Chelsea Green Publishing
  • Release : 15 October 2015
GET THIS BOOKMake Mead Like a Viking

A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead—arguably the world’s

Brew Beer Like a Yeti

Brew Beer Like a Yeti
  • Author : Jereme Zimmerman
  • Publisher : Chelsea Green Publishing
  • Release : 13 September 2018
GET THIS BOOKBrew Beer Like a Yeti

Experimentation, mystery, resourcefulness, and above all, fun--these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient--hops--and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people's discovery that grain could be

The Compleat Meadmaker

The Compleat Meadmaker
  • Author : Ken Schramm
  • Publisher : Brewers Publications
  • Release : 09 June 2003
GET THIS BOOKThe Compleat Meadmaker

As one of the most ancient of human beverages, mead arose in part because it was easy to make. Today’s hobbyists rediscover the simplicity of making mead while reveling in the range of flavors that can result. In The Compleat Meadmaker, veteran beverage hobbyist and meadmaker, Ken Schramm, introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters

The Complete Guide to Making Mead

The Complete Guide to Making Mead
  • Author : Steve Piatz
  • Publisher : Voyageur Press (MN)
  • Release : 30 July 2014
GET THIS BOOKThe Complete Guide to Making Mead

"A complete guide for beginning and veteran meadmakers, illustrated with color photos covering the ingredients, equipment, and steps as well as charts and diagrams"--

Viking Age Brew

Viking Age Brew
  • Author : Mika Laitinen,Randy Mosher
  • Publisher : Chicago Review Press
  • Release : 07 May 2019
GET THIS BOOKViking Age Brew

Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to early medieval times and the Viking Age. Sahti is often thought of as a freak among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped

True Brews

True Brews
  • Author : Emma Christensen
  • Publisher : Ten Speed Press
  • Release : 14 May 2013
GET THIS BOOKTrue Brews

This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled

Making Mead

Making Mead
  • Author : George William Bryan Acton
  • Publisher : Unknown
  • Release : 16 January 1977
GET THIS BOOKMaking Mead

Making Your Own Mead

Making Your Own Mead
  • Author : Bryan Acton,Peter Duncan,Dan Vallish
  • Publisher : Fox Chapel Publishing Company Incorporated
  • Release : 16 January 2021
GET THIS BOOKMaking Your Own Mead

Once the drink of choice for Viking marauders and medieval kings, mead is enjoying a renaissance in popularity. The "nectar of the gods" is easy to make at home. This practical guidebook will inspire you to take up the craft, with a basic guide to mead-making techniques plus 43 recipes for brewing the world's oldest alcoholic beverage. Discover how to make different types of mead like fruit-flavored melomels, grape-based pyments, spiced metheglins, and apple cysers.

The Wildcrafting Brewer

The Wildcrafting Brewer
  • Author : Pascal Baudar
  • Publisher : Chelsea Green Publishing
  • Release : 16 January 2021
GET THIS BOOKThe Wildcrafting Brewer

Primitive beers, country wines, herbal meads, natural sodas, and more The art of brewing doesn't stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used to make a whole spectrum of creative, fermented drinks. Now fermentation fans and home brewers can rediscover these "primitive" drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert

Wild Fermentation

Wild Fermentation
  • Author : Sandor Ellix Katz
  • Publisher : Chelsea Green Publishing
  • Release : 19 August 2016
GET THIS BOOKWild Fermentation

The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods,

Mead

Mead
  • Author : Fred Minnick
  • Publisher : Running Press Adult
  • Release : 12 June 2018
GET THIS BOOKMead

With fantastical narratives, home-brewing instructions, and original craft cocktail recipes, Mead is the ultimate exploration of the resurgent alcoholic beverage that is nearly as old as time itself. Beloved by figures as diverse as Queen Elizabeth and Thor, the Vikings and the Greek gods, mead is one of history's most storied beverages. But this mixture of fermented honey isn't just a relic of bygone eras -- it's experiencing a cultural renaissance, taking pride of place in trendy cocktail bars and

Ancient Brews: Rediscovered and Re-created

Ancient Brews: Rediscovered and Re-created
  • Author : Patrick E. McGovern
  • Publisher : W. W. Norton & Company
  • Release : 13 June 2017
GET THIS BOOKAncient Brews: Rediscovered and Re-created

One of Smithsonian Magazine’s Ten Best Books of the Year about Food A Forbes Best Booze Book of the Year Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented heady concoctions, experimenting with fruits, honey, cereals, tree resins, botanicals, and more. These “liquid time capsules” carried social, medicinal, and religious significance with far-reaching consequences for our species. McGovern describes nine extreme fermented

Making Wild Wines & Meads

Making Wild Wines & Meads
  • Author : Rich Gulling,Pattie Vargas
  • Publisher : Storey Publishing
  • Release : 01 June 1999
GET THIS BOOKMaking Wild Wines & Meads

Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers’ market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines. Cheers!

Making Mead (honey Wine)

Making Mead (honey Wine)
  • Author : Roger A. Morse
  • Publisher : Unknown
  • Release : 16 January 1980
GET THIS BOOKMaking Mead (honey Wine)

The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.