Making Artisan Pasta

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Making Artisan Pasta

Making Artisan Pasta
  • Author : Aliza Green
  • Publisher : Unknown
  • Release : 01 January 2012
GET THIS BOOKMaking Artisan Pasta

Making handmade, home-made pasta has never been easier!

Making Artisan Pasta

Making Artisan Pasta
  • Author : Aliza Green
  • Publisher : Quarry Books
  • Release : 01 January 2012
GET THIS BOOKMaking Artisan Pasta

Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious. Inside, you'll find: Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and

Flour + Water

Flour + Water
  • Author : Thomas McNaughton,Paolo Lucchesi
  • Publisher : Ten Speed Press
  • Release : 30 September 2014
GET THIS BOOKFlour + Water

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved

Handmade Pasta Workshop & Cookbook

Handmade Pasta Workshop & Cookbook
  • Author : Nicole Karr
  • Publisher : Macmillan
  • Release : 13 December 2016
GET THIS BOOKHandmade Pasta Workshop & Cookbook

Master the Art of Crafting Pasta from Scratch Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make their favorite pasta dough and take their cooking to the next level with Nicole Karr, whose popular classes and pop up restaurants sell out in a flash in Brooklyn, New York. Whether

Mastering Pasta

Mastering Pasta
  • Author : Marc Vetri,David Joachim
  • Publisher : Unknown
  • Release : 24 January 2021
GET THIS BOOKMastering Pasta

Collects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks.

The Classic Pasta Cookbook

The Classic Pasta Cookbook
  • Author : Giuliano Hazan
  • Publisher : Unknown
  • Release : 01 June 1999
GET THIS BOOKThe Classic Pasta Cookbook

Features more than 100 recipes from all regions of Italy, both classic favorites and dishes with a contemporary spin -- very one bearing the Hazan family hallmarks of authenticity and simplicity.

Pasta, Pretty Please

Pasta, Pretty Please
  • Author : Linda Miller Nicholson
  • Publisher : HarperCollins
  • Release : 16 October 2018
GET THIS BOOKPasta, Pretty Please

The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods—and including 25 dough recipes, 33 traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing! Linda Miller Nicholson began making pasta at age four, but started adding color to it several years ago to entice her son to eat more

Making Fresh Pasta

Making Fresh Pasta
  • Author : Aliza Green
  • Publisher : Apple
  • Release : 01 January 2012
GET THIS BOOKMaking Fresh Pasta

Homemade rules in the kitchen, and everyone from bakers to canners and picklers know it. Culinary enthusiasts and hungry home cooks are exploring classic skills again – and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easy-to-follow instructions, Making Fresh Pasta teaches you how to make your own pasta and noodles by hand. The fully illustrated step-by-step tutorials will walk you through the entire tasty process, from mixing dough, rolling and shaping pasta through cooking, serving

The Fishmonger's Apprentice

The Fishmonger's Apprentice
  • Author : Aliza Green
  • Publisher : Quarry Books
  • Release : 01 January 2011
GET THIS BOOKThe Fishmonger's Apprentice

An ocean of fish and seafood preparation techniques at your fingertips! In The Fishmonger’s Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish go well before they make it to the table. This book is a handbook for enjoying fish and seafood—from fishing line to filleting knife and beyond—and gives you instructional content like no other book has before. Inside,

My Marcato Pasta Maker Homemade Pasta Cookbook, A Simple Steps Brand Cookbook

My Marcato Pasta Maker Homemade Pasta Cookbook, A Simple Steps Brand Cookbook
  • Author : Julia Stefano
  • Publisher : Independently Published
  • Release : 18 October 2019
GET THIS BOOKMy Marcato Pasta Maker Homemade Pasta Cookbook, A Simple Steps Brand Cookbook

Your Marcato® Atlas Pasta Machine can do more than you think! This Simple Steps(tm) recipe book shows you exactly how to get the most out of your pasta maker so you can make all of your favorite pastas and pasta dishes, such as ravioli, spaghetti, lasagna, at home and fresh with natural, healthy ingredients! 101 of our best, most popular pasta recipes combined with pro tips and illustrated instructions make this book the perfect companion for anyone who owns a

The Ultimate Pasta and Noodle Cookbook

The Ultimate Pasta and Noodle Cookbook
  • Author : Serena Cosmo
  • Publisher : Cider Mill Press
  • Release : 24 October 2017
GET THIS BOOKThe Ultimate Pasta and Noodle Cookbook

"A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers "Try to avoid the temptation of circling certain recipes before you give the book as a gift to someone else." —Andrew Alexander, ArtsATL "This is a great Pandora's box of everything pasta, filled with so many inviting recipes that anyone who opens it will find it impossible not to head into the kitchen, roll up the sleeves and start from

The Butcher's Apprentice

The Butcher's Apprentice
  • Author : Aliza Green
  • Publisher : Unknown
  • Release : 01 June 2012
GET THIS BOOKThe Butcher's Apprentice

The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or

Homemade Pasta Made Simple

Homemade Pasta Made Simple
  • Author : Manuela Zangara
  • Publisher : Rockridge Press
  • Release : 08 August 2017
GET THIS BOOKHomemade Pasta Made Simple

"If you've ever had the desire to learn to make pasta from scratch, now is your chance. This cookbook is destined to become the only book on homemade pasta that you need, and it is sure to have you rolling pasta with the confidence and skill of an Italian grandmother in no time!"-Sarah Ozimek, founder of CuriousCuisiniere.com From fresh lasagna sheets to decadently stuffed ravioli, there is nothing better than eating homemade pasta. Homemade Pasta Made Simple is

Making Artisan Gelato

Making Artisan Gelato
  • Author : Torrance Kopfer
  • Publisher : Quarry Books
  • Release : 01 January 2009
GET THIS BOOKMaking Artisan Gelato

The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for

American Sfoglino

American Sfoglino
  • Author : Evan Funke,Katie Parla
  • Publisher : Chronicle Books
  • Release : 24 September 2019
GET THIS BOOKAmerican Sfoglino

This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, home cooks can recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step