Malibu Farm Cookbook

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Malibu Farm Cookbook

Malibu Farm Cookbook
  • Author : Helene Henderson
  • Publisher : Clarkson Potter
  • Release : 12 April 2016
GET THIS BOOKMalibu Farm Cookbook

From the beloved restaurant, a cookbook that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline

Malibu Farm Cookbook

Malibu Farm Cookbook
  • Author : Helene Henderson
  • Publisher : Clarkson Potter
  • Release : 01 April 2016
GET THIS BOOKMalibu Farm Cookbook

Helene Henderson used to teach small cooking classes and host large outdoor dinners at her farm in Malibu. When photographer Martin Lof caught wind, he came to shoot the events and sold the story all over the world. Soon the dinners became too big--and that's when the then-empty space at the end of the Malibu pier fell into the picture. Helene's casual restaurant was meant to be a six-month pop-up, but it never closed. Today, Malibu Farm is beloved for

Do One Thing Every Day That Inspires You

Do One Thing Every Day That Inspires You
  • Author : Helene Henderson,Robie Rogge,Dian G. Smith
  • Publisher : Potter Style
  • Release : 13 October 2015
GET THIS BOOKDo One Thing Every Day That Inspires You

This book offers an inspiring quote, activity, or prompt for every day of the year, with space for readers to create, brainstorm, and have epiphanies. Daily doses of wisdom and inspiration from famous artists, writers, architects, musicians, chefs, crafters, actors, and more will excite, uplift, and pump creativity. Readers are invited to accept challenges that push them out of their comfort zones- draw a round figure using only lines; coin a word; open a book at random, read a page

One Gun Ranch, Malibu

One Gun Ranch, Malibu
  • Author : Alice Bamford,Ann Eysenring
  • Publisher : Simon and Schuster
  • Release : 04 April 2017
GET THIS BOOKOne Gun Ranch, Malibu

Inspired by one of Malibu’s most beautiful and innovative farms, One Gun Ranch, this book will help empower readers to grow their own food, think differently about what they eat, and rejuvenate their minds and bodies. This book will change your life forever. With easy, approachable steps, One Gun Ranch will have you eating better, exercising with more pleasure, and feeling healthier in just weeks. Inspired by the beautiful setting and seasons of Malibu, this is a diet that

Gjelina

Gjelina
  • Author : Travis Lett
  • Publisher : Chronicle Books
  • Release : 27 October 2015
GET THIS BOOKGjelina

Gjelina — The new way to cook Travis Lett’s new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created by talented chef Travis Lett. Gjelina: Cooking from Venice, California is a standout cookbook featuring 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish

The Lemonade Cookbook

The Lemonade Cookbook
  • Author : Alan Jackson,JoAnn Cianciulli
  • Publisher : St. Martin's Press
  • Release : 29 October 2013
GET THIS BOOKThe Lemonade Cookbook

The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit

The Swedish Table

The Swedish Table
  • Author : Helene Henderson
  • Publisher : Unknown
  • Release : 08 March 2013
GET THIS BOOKThe Swedish Table

Swedish cookbook combined with author's childhood stories.

California: Living + Eating

California: Living + Eating
  • Author : Eleanor Maidment
  • Publisher : Hardie Grant Publishing
  • Release : 16 May 2019
GET THIS BOOKCalifornia: Living + Eating

California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state’s varied landscape, from Sonoma’s rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles. Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savoury brunch dishes including Whipped Ricotta on Toast with Blackberry Jam and Breakfast Burritos with Cheddar Scramble

The Santa Monica Farmers' Market Cookbook

The Santa Monica Farmers' Market Cookbook
  • Author : Amelia Saltsman
  • Publisher : Unknown
  • Release : 17 January 2021
GET THIS BOOKThe Santa Monica Farmers' Market Cookbook

"A regional market with national presence, the Santa Monica Farmers' Market has long inspired both renowned chefs and home cooks. One of the oldest and largest markets in the state (with 20,000 customers weekly), it stands at the forefront of a national trend toward cooking with local and seasonal ingredients. For more than twenty years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is The Santa Monica Farmers'

Dancing With Life

Dancing With Life
  • Author : Phillip Moffitt
  • Publisher : Rodale Books
  • Release : 27 March 2012
GET THIS BOOKDancing With Life

Why do we suffer? Is there a purpose to our pain? Noting that human beings have wrestled with such questions for thousands of years, Phillip Moffitt has found answers for his own life in Buddhist philosophy and meditation. Reflecting on his own journey from Esquire magazine editor-in-chief to Buddhist meditation teacher, Moffitt provides a fresh perspective on the Buddha's ancient wisdom, showing how to move from suffering to new awareness and unanticipated joy. In this deeply spiritual book that is

Nathan Turner's I Love California

Nathan Turner's I Love California
  • Author : Nathan Turner
  • Publisher : Abrams
  • Release : 10 April 2018
GET THIS BOOKNathan Turner's I Love California

Designer Nathan Turner’s style is synonymous with the easy glam of California living. His first book introduced readers to his casual American style and chic design sense. Now, he has written a love letter to his home state in I Love California. This book is a journey up and down Highway 1 that takes readers from the redwoods of northern San Francisco, to the mountains of the Sierra Nevada, to the beaches of Southern California. Simple recipes and tips for

Nurture

Nurture
  • Author : Carole Bamford
  • Publisher : Random House
  • Release : 03 May 2018
GET THIS BOOKNurture

Over 40 years ago, Carole Bamford began a journey towards a more conscious way of life. What began as a desire to make a small difference to the health and future of our planet has grown from a collection of empty barns, bare fields and a small herd of dairy cows, to become Daylesford Organic, one of the most sustainable farms in the UK. Nurture tells the story of how and why it all began and brings to life the principles,

Simple Fare

Simple Fare
  • Author : Karen Mordechai
  • Publisher : Abrams
  • Release : 18 April 2017
GET THIS BOOKSimple Fare

Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively. Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her meals for cooking at home and her studio. The recipes are designed to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation. A smoked beet panzanella with purple kale, radicchio and ricotta, for example, suggests a carrot, mizuna, watercress, and

Bestia

Bestia
  • Author : Ori Menashe,Genevieve Gergis,Lesley Suter
  • Publisher : Ten Speed Press
  • Release : 30 October 2018
GET THIS BOOKBestia

This accessible and far-reaching debut cookbook showcases all of the satisfying and flavor-forward food that has made Bestia one of the most talked-about restaurants in the country. Bestia is known for direct and bold flavors, typified by dishes like fennel-crusted pork chops; meatballs with tomato, ricotta, Swiss chard, and preserved lemon; spinach gnocchi; and tomato and burrata salad; capped off with homey and whimsical desserts like rainbow sherbet, apple cider donuts, and butterscotch coconut tart. Chef Ori Menashe marries his

The Beetlebung Farm Cookbook

The Beetlebung Farm Cookbook
  • Author : Chris Fischer
  • Publisher : Little, Brown
  • Release : 02 June 2015
GET THIS BOOKThe Beetlebung Farm Cookbook

Winner of the 2016 James Beard Award for American Cooking One of Bon Appétit's best books of the year A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep.